This is a Recipe for preparing Makyachya Kansachi Bhaji (Corn Cob Vegetable). This vegetable recipe is prepared in the traditional and authentic Maharashtrian style of cooking.
Ingredients
2 Cups Corn Nuggets
¼ Cup Onion (chopped)
4-5 Green Chilies (chopped)
1 Tea spoon Sambar Masala
¼ Cup Coconut (shredded)
Salt to taste
For Tadka
1 Table spoon Oil
¼ Tea spoon Cumin Seeds (Jeera)
¼ Tea spoon Turmeric
½ Tea spoon Red Chili powder
Preparation
Heat the Oil in a Kadhai. Then add Cumin seeds, Onion, and Corn Nuggets and fry in the oil for 2-3 minutes on a slow sim. Then add Turmeric, Chili powder and Salt. Then add one cup of water and cook for 10-15 minutes on slow sim. Serve with Paratha.
