This is another one of my simple Recipes for preparing Carrot Chutney, Gajar Ki Chutney in Hindi.
Carrot Chutney Preparation Time: 20 Minutes
Serves: 4 Persons
Ingredients
¼ Kg Carrot
½ Cup Til [Sesame Seeds]
¼ Cup Dry Coconut (shredded)
¼ Tea spoon Hing [Asafoetida]
1 Tea spoon Rd Chili powder
1 Table spoon Oil
Salt to taste
Preparation
First wash the carrots & shred them. Heat the oil in a pan. Then add shredded Carrots & fry for 2-3 minutes on a slow sim. Then add Coconut, Hing, Red chili powder & salt & mix well.
