This is a Recipe for Lettuce Vadai. A wholesome Snack can be prepared using the lettuce leaves as the main ingredient.
Ingredients
30 Lettuce leaves
1 ½ Cup Rice
½ Cup Bengal gram dal
½ Cup Coconut
6 Red Chilies
Tamarind the size of a large Lime
Jaggery powdered for taste
4 Onions
2 Cups Ghee
Salt to taste
Preparation
Soak dal and rice overnight. Grind the next morning along with the coconut, jaggery, chilies and tamarind to a thick paste. Add the lettuce leaves (washed and cut up) and salt to taste. Form into balls, press them flat and fry in Ghee to a golden brown color. Serve with tomato ketchup.
