This is a collection of some of the Mutton recipes published on this site over the past few years. The list includes Maharashtrian, Malvani, Kashmiri, Konkani, Punjabi, North India, Mughlai, Mid-Eastern, Chinese and Continental Meat preparations.
The selection also included Mutton Party Starters items and Snacks, Keema, Curries, Soups, Gravies, Chops, Biryani and Pulao, Kebabs, Parathas and many such traditional Indian Mutton Specialty dishes prepared in the Restaurant and Dhaba Style of Cooking.
To see the full list of Meat Preparations of all kinds, please visit the category on – Mutton Recipes
Gravies and Curries
Recipe for Grilled Mutton Chops
Recipe for Punjabi Lamb Chops
Recipe for Spicy Mutton Curry
Recipe for Kashmiri Kofta curry
Recipe for Dal Gosht (Lentil and Meat)
Recipe for Mutton Palak
Recipe for Saunf Mutton
Recipe for Kashmiri Dum Gosht
Recipe for Palak Mutton (Spinach Mutton) – 2
Tasty Recipe for Mutton Liver Fry
Kheema
Recipe for Kheema Patties
Recipe for Minty Kheema Burger
Recipe for Soft Kheema Kebabs
Recipe for Keema Matar
Recipe for Kheema Rice or Pulao
Great recipe for Kheema and Eggs
Recipe for Rice Bukhari
Simple Recipe for Stuffed Kheema Toast
Recipe for Spinach with Minced Meat Balls
Recipe for Golden balls with mint dip
Recipe for Keema Stuffed Paratha
Chicken Kheema Flaked Rice [Kheema Poha]
Kebabs
Recipe for Shami Kabab
Easy Recipe for Seekh Kebab
Recipe for Grilled Kebab
Simple Recipe for Boti Kabab
Chops
Recipe for Sindhi Mutton Chops
Recipe for Shahi Mutton Chops
Recipe for Spicy Mutton Chops
