This is a simple Chinese Recipe for Egg Foo Yung. This is simple Chinese dish; taste great and leaves a tingling feel in your mouth. Ingredients 3-4 Eggs 2 Cups cooked meat. Cut into small pieces ½ Cup sprouts 1 Cup Mushrooms 1 Onion chopped ½ Tea spoon pepper Salt to taste Preparation Beat Eggs… Continue reading Recipe for Egg Foo Yung
Category: Chinese Recipes
Recipe for Chicken Mushroom Soup
This is a Recipe for preparing at home rich, tasty and delicious restaurant Style Chicken Mushroom Soup. A simple Chinese Soup recipe. Ingredients ½ Cup Egg Noodles 6 Cup Chicken stock 1 Cup Mushroom ½ Cup cooked chicken diced ½ Cup Cabbage, cut into shreds Salt to taste Preparation Heat stock, put in noodles, vegetables, chicken… Continue reading Recipe for Chicken Mushroom Soup
Recipe for Chinese Omelette
This is a Recipe for Chinese Omelette. A unique Chinese recipe. So enjoy the eating experience. Ingredients 6 Eggs 5 Stalks Spring Onion chopped A few Mushrooms 250 grams cooked Prawns 1 inch piece Ginger Salt to taste 1 Table spoon Soya sauce Oil for frying Preparation Heat a little Oil and sauté finely chopped… Continue reading Recipe for Chinese Omelette
Recipe for Egg Drop Soup
This is a recipe for Egg Drop Soup. This is another simple but not much known Chinese Souprecipe. Ingredients 1 lightly beaten egg 1 spring onion [chopped with stalk] 4 cups chicken stock A pinch of ajinomoto 1 tea spoon vinegar 2 tea spoon soya sauce Corn flour mixture to thicken the soup Preparation Bring… Continue reading Recipe for Egg Drop Soup
Step by step recipe for Sweet Corn Soup
This is a step by step recipe for preparing at home, tasty and delicious restaurant Style Sweet Corn Soup. A famous Chinese soup recipe; needs no introduction. Sweet Corn Soup Preparation Time: 30 Minutes Serves: 4 Persons Ingredients 3 large fresh corn cobs ½ tea spoon ajinomoto 1 tea spoon soya sauce 1 table spoon corn flour… Continue reading Step by step recipe for Sweet Corn Soup
Recipe for Sweet and Sour Vegetables
This is a recipe for Sweet and Sour Vegetables. A very famous Chinese recipe. Preparation Time: 40 Minutes Serves: 5-6 Persons Ingredients 100 Grams Carrot 100 Grams French Beans 100 Grams Cabbage 100 Grams Capsicum 100 Grams Onion 100 Grams Cauliflower 100 Grams Cucumber ½ Yea spoon Ajinomoto powder Oil for frying Salt to taste… Continue reading Recipe for Sweet and Sour Vegetables
Recipe for Vegetables and Noodles
This is a Recipe for Vegetables and Noodles. A Chinese dish with universal popularity. Ingredients 200 Grams Cabbage 200 Grams Onion 150 Grams Carrot 100 Grams Capsicum 150 Grams French Beans 200 Grams boiled Noodles ½ Tea spoon Ajinomoto powder 1 Tea spoon Soya Sauce 4 Table spoon Oil Salt to taste Preparation Cut all… Continue reading Recipe for Vegetables and Noodles