In this article, I have described a recipe for preparing at home Restaurant Style Wet Coriander Chutney or Kothimbir or Dhania Patta Chutney. This Chutney is usually served along with most South Indian Snacks like Utappa or Masala Dosa or Maharashtrian dishes like Thalipeeth, Batata Vada and Sabudana Vada. The Wet Coriander Chutney can also… Continue reading Recipe for Wet Coriander [Kothimbir] Chutney
Category: Chutney Recipes
Shengdana [Mungfali] Chutney or Usal
Shengdana [Mungfali] Chutney or Usal is a simple yet welcome add on for any meal. This tasty Groundnut preparation can be served with rice or Chapattis during any meal or even for breakfast or as a part of the Tiffin box. The preparation method given by me is a typical Maharashtrian Style recipe, which is… Continue reading Shengdana [Mungfali] Chutney or Usal
Maharashtrian Style Khamang Thikat Panchamrut
खमंग तिखट पंचामृत : पंचामृतही एक महाराष्ट्रीयन लोकांची प्रसिद्ध डीश आहे. जसे आपण जेवणामध्ये कोशिंबीर घेतो तसेच पंचामृतही बनवण्याची पद्धत आहे. पंचामृत हे चवीलाआंबटगोड व उत्कृष्ट लागते. म्हतारी माणसे व लहान मुले हे पंचामृत आवडीने खातात. चपाती बरोबर सर्व्ह करता येईल. खमंग तिखट पंचामृत बनवण्यासाठी वेळ- ३० मिनिट वाढणी – ४ जणासाठी साहित्य : १/२… Continue reading Maharashtrian Style Khamang Thikat Panchamrut
Simple Recipe for Amsul [Kokum] Chutney
Amsul or Kokum, the English name being Mangosteen is an herb/spice normally cultivated in the coastal regions of India. It is used predominantly in costal cuisine, especially in the Konkan region of Maharashtra to give a sour flavor to certain dishes. The Amsulachi Chutney or Kokum Chutney is special Chutney from Konkan, which is a… Continue reading Simple Recipe for Amsul [Kokum] Chutney
Tilachi Chutney Recipe in Marathi
तिळाची चटणी [ Sesame Seeds Chutney ] ही खमंग लागते त्यात चिंच व थोडी साखर टाकल्याने त्याला आंबटगोड अशी एक वेगळीच चव येते. तसेच ही चटणी वर साजूक तूप व तेल घातल्याने ती खूप छान लागते. तीळ हे स्वादाने तिखट, कडवट, मधुर व तुरट असतात.तीळ हे तब्येतीला व केसांसाठी हितावह असतात. तीळ हे पौस्टिक आहेत.… Continue reading Tilachi Chutney Recipe in Marathi
Recipe for Black Raisin Chutney
This is a Recipe for making at home rich and tasty Black Raisin Chutney a most popular sweet and sour Chutney, known in Hindi as Kale Kismis ki Chutney, which is also suitable as an add-on to the main course of any party meal. The Marathi language version of this Chutney recipe and its preparation method can… Continue reading Recipe for Black Raisin Chutney
Recipe for Kandyachi Chutney
This is a Recipe for preparing at home spicy and tasty Khamang Kandya chi Chutney. A traditional Maharashtrian Onion Chutney preparation; try this dish, it will add taste and flavor to a dull meal. The Marathi language version of this Shengdana Chutney recipe and the preparation method can be seen here – Spicy Peanuts Chutney… Continue reading Recipe for Kandyachi Chutney