Recipe for Red Chutney

This is a recipe for preparing Lal or Red Chutney; as the name indicates it is red in color because of the Lal Mirch and Tomatoes. It serves as a great add on to any traditional Indian meal. Red Chutney Preparation Time: 30 MInutes Serves: 2 Persons Ingredients 3 Red Tomatoes ½ Onion ½ Teaspoon… Continue reading Recipe for Red Chutney

Recipe for Pudina [Mint leaves] Chutney – 2

This is another Recipe for preparing Pudina [Mint leaves] Chutney, a slight variation from the Pudina Chutney recipe. which. had written about sometime back. Pudina [Mint leaves] Chutney – 2 Preparation Time: 20 Minutes Serves: 5 Persons Ingredients ¼ cup Mint leaves (Pudina leaves) 1 Cup Coconut ¼ Cup Coconut water 2 Green Chilies 7-8… Continue reading Recipe for Pudina [Mint leaves] Chutney – 2

Recipe for Til [Sesame] Chutney – 2

This is another recipe for Til [Sesame] Chutney. There is a slight difference between this one and the Til Ki Chutney resipe given earlier. Til [Sesame] Chutney – 2 Preparation Time: 20 Minutes Serves: 6 Persons Ingredients 2 Cups Til [Sesame Seeds] (fry till color change into pink ½ Cup dry Coconut (shredded and fried… Continue reading Recipe for Til [Sesame] Chutney – 2