Category: Chutney Recipes

Recipe for Potato Chutney

This is a recipe for preparing Potato Chutney. This is an uncommon Chutney recipe, which is called Uble Aloo Ki Chutney in Hindi and Ukadlelya Batatyachi Chutney in Marathi, makes the use of potatoes; this Chutney can also be used in Sandwiches. Potato Chutney Preparation Time: 20 MInutes Serves: 2 Persons Ingredients 2 Boiled Potatoes… Continue reading Recipe for Potato Chutney

Recipe for Red Chutney

This is a recipe for preparing Lal or Red Chutney; as the name indicates it is red in color because of the Lal Mirch and Tomatoes. It serves as a great add on to any traditional Indian meal. Red Chutney Preparation Time: 30 MInutes Serves: 2 Persons Ingredients 3 Red Tomatoes ½ Onion ½ Teaspoon… Continue reading Recipe for Red Chutney

Recipe for Pudina [Mint leaves] Chutney – 2

This is another Recipe for preparing Pudina [Mint leaves] Chutney, a slight variation from the Pudina Chutney recipe. which. had written about sometime back. Pudina [Mint leaves] Chutney – 2 Preparation Time: 20 Minutes Serves: 5 Persons Ingredients ¼ cup Mint leaves (Pudina leaves) 1 Cup Coconut ¼ Cup Coconut water 2 Green Chilies 7-8… Continue reading Recipe for Pudina [Mint leaves] Chutney – 2

Recipe for Til [Sesame] Chutney – 2

This is another recipe for Til [Sesame] Chutney. There is a slight difference between this one and the Til Ki Chutney resipe given earlier. Til [Sesame] Chutney – 2 Preparation Time: 20 Minutes Serves: 6 Persons Ingredients 2 Cups Til [Sesame Seeds] (fry till color change into pink ½ Cup dry Coconut (shredded and fried… Continue reading Recipe for Til [Sesame] Chutney – 2