This is a easy to prepare recipe for preparing at home Lal Kacche Aam Ki Chutney or Red Raw Mango Chutney. The Lal or Red Color is courtesy the Red Chilli Powder, which is one of the ingredients. This Chutney can be easily eaten with Chapati, Roti, Puri or Plain Rice, it also makes a… Continue reading Recipe for Red Raw Mango Chutney
Category: Chutney Recipes
Recipe for Mutter Chutney (Green Peas Chutney)
This is a recipe for Mutter Chutney (Green Peas Chutney). This Hare Matar Ki Chutney is one of those Side Dishes which add flavor to the main course. This Chutney is really most simple to prepare and does not require much effort. Mutter Chutney (Green Peas Chutney) Preparation Time: 20 Minutes Serves: 6 Persons Ingredients… Continue reading Recipe for Mutter Chutney (Green Peas Chutney)
Recipe for Peanut Chutney
This is a recipe for Peanut Chutney or Shengdana Chutney in Marathi. This Chutney is very popular in Maharashtra and is usually taken with Bhakri, especially in the rural regions. Peanut Chutney Preparation Time: 30 Minutes Serves: 8-10 Persons Ingredients 2 Cup Peanut (fry the Peanuts till the color changes in to pink on a… Continue reading Recipe for Peanut Chutney
Recipe for Til [Sesame] Chutney
This is a Recipe for Til [Sesame] Chutney or Tilachi Chutney in Marathi. This Chutney recipe has been prepared in the traditional Maharashtrian style of cooking. Til [Sesame] Chutney Preparation Time: 30 Minutes Serves: 8-10 Persons Ingredients 2 Cups Til (fry it till colour changes in to pink on a slow sim and then keep… Continue reading Recipe for Til [Sesame] Chutney
Recipe for Chutney for Batata Vada
This is a recipe for making at home Fastfood Stall Style Spicy Green Maharashtrian Chutney for Batata Vada. This Chutney can be taken with Batata Wada, Idli or Dosa. The Marathi language version of this Batata Vada Chutney recipe and its preparation method can be seen here – Green Batata Vada Chutney Chutney for Batata… Continue reading Recipe for Chutney for Batata Vada