आपल्याला नेहमीच वरण भात खाऊन कंटाळा येतो तेव्हा वेगळेपणा म्हणून दाल फ्राय बनवायला काय हरकत आहे. दाल फ्राय बनवण्याची अगदी सोपी कृती आहे. फोडणीत कच्चा मसाला टाकला की डाळ अगदी खमंग लागते. टोमाटो मुळे छान थोडीशी आंबट लागते. गरम गरम जीरा राईस बरोबर ही डाळ चांगली लागते. दाल फ्राय बनवण्यासाठी वेळ: २५ मिनिट वाढणी: ५… Continue reading Dal Fry Recipe in Marathi
Category: Dal and Gravy Recipes
Sambar prepared using Homemade Masala
This is a Recipe for Special South Indian Sambar, which goes nicely with Idli, Udid Vada, Masala Dosa, Batata Vada and most South Indian Snacks, can also be taken with plain rice. This Sambar uses homemade Sambar Masala. Ingredients ½ Cup Red Gram Dal (Tur Dal) 1 Small size Onion (chopped) 1 Tablespoon Tomato (chopped)… Continue reading Sambar prepared using Homemade Masala
Recipe for Healthy Lasoon Rasam
This is a Recipe for Lasoon Rasam. A garlic flavored Rasam specialty dish, which not tastes great but is also good for health, especially the stomach. Ingredients 1 Cup Red Dal (Tur Dal) 1” Ginger 4 Petals Garlic A Small piece of Tamarind (soak) 2 Tablespoon Coriander Leaves Salt as per taste For the Rasam… Continue reading Recipe for Healthy Lasoon Rasam
Paneer Button Mushroom Curry
This is a recipe for Paneer Button Mushroom Curry, a popular vegetarian main course dish combining Paneer with Button Mushrooms. Ingredients 200 Grams Paneer 200 Gram Mushrooms ¼ Cup Curd 2 Teaspoon Ginger-Garlic Paste 1 Tablespoon Cashew Paste 4 Green Chilies (chopped) 1 Capsicum (sliced) ¼ Cup Onion (chopped) ½ Cup Tomatoes Puree 1 Teaspoon… Continue reading Paneer Button Mushroom Curry
Maharashtrian Drumstick Gravy
This is a Recipe for preparing at home Drum Stick Gravy, a typical Maharashtrian Style Gravy preparation known in the Marathi language as the Shevgyachya Shenganchi Amti. Ingredients 2 Drum Sticks (remove the skin and cut in medium size pieces) 1 Small Onion (chopped) 1 Small Tomato (chopped) 1 Small Potato (peel and cut in medium size… Continue reading Maharashtrian Drumstick Gravy
Small Onion Sambar
This is Recipe for Small Onion Sambar, a South Indian specialty dish; the Sambar makes the use of the smaller variety of Sambar Onions. Ingredients 250 Gram Small Sambar Onion ½ Cup Red Gram Dal ½ Teaspoon Turmeric Powder Lemon sized Tamarind A Bunch of Coriander leaves (chopped fine for garnishing) Salt as per taste… Continue reading Small Onion Sambar
Tasty Potato Paneer Balls in Spinach Gravy
This is a Recipe for Potato Paneer Balls in Spinach Gravy. A Paneer and Potato preparation in a gravy using Spinach as the main flavoring ingredient. Lovers of Spinach are bound to like this Gravy. Ingredients 4 Big size Potatoes 1 Big Size Onion 3 Green Chilies ¼ Cup Coriander (chopped) 1 Cup Paneer 2… Continue reading Tasty Potato Paneer Balls in Spinach Gravy