This is an uncommon Jackfruit Curry preparation, using a special Indian Masala to make it spicy. This curry preparation is especially popular in the coastal regions of India. Ingredients 2 ½ Cups Raw tender Jackfruit pieces ½ Cup Green Peas boiled 2 Table spoon Oil ½ Tea spoon Turmeric Powder 2 Tea spoon Red Chili… Continue reading Jackfruit Green Peas Curry
Category: Dal and Gravy Recipes
Delicious Cashew Nuts Angoori Curry
This is a Recipe for preparing rich restaurant style Kaju or Cashew Angoori Curry, a delicious and tasty Indian curry preparation using the flavor of the combination of the rich cashew nuts and seedless grapes blended with a spicy Masala preparation. Ingredients 1 Table spoon Oil 1 Cup seedless green Grapes ½ Cup pieces of… Continue reading Delicious Cashew Nuts Angoori Curry
Authentic Konkani Dal
This is a Recipe for preparing at home tasty Konkani Dal. This Konkani Dal, which makes the use of Tur Dal is prepared in the authentic and traditional Konkani Maharashtrian style of cooking. The Marathi language version of the same Konkani Toor Dal Amti recipe and its preparation method can be seen here – Authentic Konkani Curry… Continue reading Authentic Konkani Dal
Brown and White Gravy Kashmiri Dum Aloo
This is a Recipe for making at home rich, tasty and delicious authentic Restaurant or Dhaba Style Kashmiri Dum Aloo with a combination of both White and Brown Gravy. The recipe to prepare this traditional Kashmiri speciality main course dish is given in an step by step manner. The Marathi language version of the same Dum… Continue reading Brown and White Gravy Kashmiri Dum Aloo
Recipe for Moong Dal Tadka
This is a Recipe for preparing delicious typical Dhaba or Restaurant Style Moong Dal Tadka. A spicy and tasty Dal Tadka or Dal Fry recipe. Tastes great with rice or Chapattis. Ingredients ½ Cup Moong Dal ¼ Cup Palak (Spinach) 2 Small Size Onion (chopped) 2 Small size Tomatoes (chopped) 1 Tea spoon Red Chili powder 1… Continue reading Recipe for Moong Dal Tadka
Recipe for Puneri Amti
This is a Recipe for Puneri Amti or Dal. This curry recipe is a Maharashtrian specialty dish, originating from the city of Pune; hence the name. Ingredients 1 Cup Tur Dal (Red Gram) 1 Tea spoon Chili powder ½ Cup Tamarind Juice (soak in water for ½ hour and squeeze out pulp) ¼ Tea spoon… Continue reading Recipe for Puneri Amti
Recipe for Besan Ki Kadhi
This is a Recipe for preparing Besan Ki Kadhi. A simple Kadhi, which uses Gram Flour and Butter Milk or Curds as the main ingredients. The Besan Kadhi goes nicely with rice and is a part of the daily diet of many common folks in most Indian States. Ingredients ½ Cup Besan (Gram Dal Flour)… Continue reading Recipe for Besan Ki Kadhi