Category: Dal and Gravy Recipes

This is a list of a collection of Dal, Gravy, Curry, Sambar and Amti recipes published on this site over a period of ime. The selection includes Maharashtrian, Konkani, South Indian, Punjabi, Gujarati and Restaurant and Dhaba Style Gravy preparation. For a more complete and comprehensive list of Dale and Gravy preparations, visit the category… Continue reading Dal Recipes

This is an extremely simple Recipe for Palak Dal, a healthy and nutritious Indian Gravy using Spinach as the main ingredient. The Palak Dal goes nicely with Rotis or Rice and is easy to prepare with minimum wastage of time or effort. Preparation Time: 30 Minutes Serves: 4 Persons Ingredients 1 Cup split green Moong… Continue reading Extremely simple Recipe for Palak Dal

This mixed Dal recipe given by me in this article is prepared using four different lentils and flavored with Indian Spice to make it taste spicy and delicious. This Mixed Pulses Gravy preparation, which is a main course Curry, tastes equally good with both Rice and Rotis. Ingredients 1 Cup Toor Dal Half cup each… Continue reading Most simple Recipe for Mixed Dal

Dal Makhani is a famous and popular Indian Gravy, which one mostly comes across in restaurants and parties, including marriage lunches and dinners. In this article, I have explained a simple step-by-step method to prepare this traditional and authentic Indian Curry preparation at home. Preparation Time: 30 Minutes Serves: 4 Persons Ingredients 2 Cup Urad… Continue reading Recipe for Dal Makhani

Dal Fry or Dal Tadka as this Indian main course Gravy is sometimes called is a tasty and delicious Curry, flavored with spices. It tastes great with Chapatis or Rice and is a popular and famous dish found in most restaurants in India. The recipe give here by me is simplified to make the preparation… Continue reading Simple Recipe is for Dal Fry