This is a Recipe for making at home Mango Malai Barfi. This is a very popular and famous Bengali Mithai but I have given a Maharashtrian touch by adding Mango Pulp. In this post, I have given a simple recipe to prepare the Mango Malai Burfi at home. The Mango Malai Burfi can also add… Continue reading Homemade Mango Malai Barfi
Category: Diwali Faral
Barik Sev for Diwali Faral
This is a most simple Recipe for preparing crisp Maharashtrian Barik Sev for the Diwali Faral. Barik means small or tiny and this is exactly how this variety of the Sev has to be prepared. Barik Sev is not only a useful snack but also used in many other snack and Fast Food items to decoration purposes… Continue reading Barik Sev for Diwali Faral
Godi Shankarpali for Diwali Faral
This is a Recipe for preparing at home crisp and delicious Godi Shankarpali or Sweet Shankarpali, a very popular Maharashtrian Diwali Faral item, prepared in slightly different way from the one posted sometime back. The Marathi language video of this God Shankarpali can be seen on our YouTube Channel: Khuskhushit Rava Maida Shankarpali For Diwali… Continue reading Godi Shankarpali for Diwali Faral
Khari Shankarpali for Diwali Faral
This is a very simple Recipe for preparing Maharashtrian Khari Shankarpali a salted variation of the usual Godi Shankarpali or Sweet Shankarpali, a common and popular Diwali Faral item in Maharashtra. There is a slight variation in this recipe and one given earlier. Preparation Time: 60 Minute Serves: 10 Persons Ingredients 3 Cups Refined Flour… Continue reading Khari Shankarpali for Diwali Faral
Salted Champakali for Diwali Faral
This is a very simple to implement Recipe for making at home Salted or Khari Champakali for the Diwali festival, a rare and unique Namkeen Snack for the annual Diwali Faral Sweets. The Marathi language version of the Salted Champakali recipe and preparation method can be seen here – Khari Champakali Preparation Time: 60 Minutes Serves: 20… Continue reading Salted Champakali for Diwali Faral
Making Malai Barfi at Home
This is a Recipe for Malai Barfi, the famous Bengali Sweet Dish. In this post, I will explain, how anyone can easily prepare it at home. Preparation Time: 45 Minutes Serves: 8 Nos Ingredients ½ Liter Milk (buffalo) 4 Tea Spoon Milk Powder or 2 Tea spoon Khoya 5 Tea spoon Sugar A Pinch of… Continue reading Making Malai Barfi at Home
Chocolate Betel Leaf Paan
This is a simple and easy to understand Recipe for preparing at home rich, delicious and tasty Mithai Shop Style Chocolate Betel Leaf Paan. This unique Dark Chocolate recipe uses the common Betel Leaves and some of the ingredients, which are commonly used to prepare Meetha or Sweet Paan along with Dark Chocolate to prepare… Continue reading Chocolate Betel Leaf Paan