This is another step by step Recipe for preparing Kurkurit [ Crispy ] Chakli “Chakli”is a must as Faral, during the Diwali festival in Maharashtra.. Preparation Time: 60 Minutes Serves: 24 Nos Ingredients 1 Cup Rice flour ½ Cup wheat flour ½ Cup Besan 2 Tea spoon Sesame seeds 1 Tea spoon Cumin Seeds 2… Continue reading Recipe for Chakli – 2
Category: Diwali Faral
Recipe for Chakli
This is a step by step Recipe for preparing the famous Maharashtrian Chakli. The Chakli is one of the most famous of the traditional and authentic Maharashtrian recipes. The Chakli is a must Faral item during the festival of Diwali in Maharashtra. I have given two sets of ingredients; you can use any one of… Continue reading Recipe for Chakli
Recipe for Gujiya
This is a Recipe for Gujiya . Gujiya is prepared during festivals; especially during the Diwali festival in Maharashtra. Preparation Time: 90 Minutes Serves: 18-20 Nos Ingredients For filling ½ Kg Khoya [whole dried milk] 1 ½ Cup Sugar (grind) 1 Cup Desiccated Coconut (Coconut shredded buy from market) ½ Cup Cashew nuts, Almond, Pista… Continue reading Recipe for Gujiya
Recipe for Coconut Karanji
This is a step by step Recipe for preparing Coconut Karanji. The Coconut Karanji or Olya Naralachi Karanji is a famous Maharashtrian delicacy which is prepared during festivals; especially the Diwali festival in Maharashtra. Preparation Time: 90 Minutes Serves: 15 Nos Ingredients For Binding 2 Cup Rawa (Suji) 3 Table spoon Ghee (hot) Salt to… Continue reading Recipe for Coconut Karanji
Recipe for Salted Shankarpali
This is a Recipe for preparing Khari or Salted Shankarpali. This Salted Shankarpali is prepared normally during festivals; especially as a part of the Faral during the Diwali festival in Maharashtra. The Marathi language version of this Shankarpali recipe and preparation method can be seen here – Kurkurit Shankarpali Preparation Time: 60 Minutes Serves: 10-12 Persons Ingredients… Continue reading Recipe for Salted Shankarpali
Recipe for Lasun (Garlic) Sev
This is a Recipe for preparing at home crispy and tasty Lasun (Garlic) Sev. This Lasun Sev is also prepared during festivals; it is most popular during the annual Diwali festival in Maharashtra.This recipe is similar to the one for making plain Sev; the only exception is the addition of Garlic Water. The Marathi language… Continue reading Recipe for Lasun (Garlic) Sev
Recipe for Sev
This is a Recipe for Sev. Sev is prepared during festivals; especially during the Diwali festival in Maharashtra and is a very popular Diwali Faral item. Preparation Time: 60 Minutes Serves: 12-15 Persons Ingredients 4 Cup Besan [ Gram Flour ] 1 Cup Oil 4 Tea spoon Red Chili Powder 4 Tea spoon Salt ¼… Continue reading Recipe for Sev