Recipe for Chakli

This is a step by step Recipe for preparing the famous Maharashtrian Chakli. The Chakli is one of the most famous of the traditional and authentic Maharashtrian recipes. The Chakli is a must Faral item during the festival of Diwali in Maharashtra. I have given two sets of ingredients; you can use any one of… Continue reading Recipe for Chakli

Recipe for Gujiya

This is a Recipe for Gujiya . Gujiya is prepared during festivals; especially during the Diwali festival in Maharashtra. Preparation Time: 90 Minutes Serves: 18-20 Nos Ingredients For filling ½ Kg Khoya [whole dried milk] 1 ½ Cup Sugar (grind) 1 Cup Desiccated Coconut (Coconut shredded buy from market) ½ Cup Cashew nuts, Almond, Pista… Continue reading Recipe for Gujiya

Recipe for Salted Shankarpali

This is a Recipe for preparing Khari or Salted Shankarpali. This Salted Shankarpali is prepared normally during festivals; especially as a part of the Faral during the Diwali festival in Maharashtra. The Marathi language version of this Shankarpali recipe and preparation method can be seen here – Kurkurit Shankarpali Preparation Time: 60 Minutes Serves: 10-12 Persons Ingredients… Continue reading Recipe for Salted Shankarpali

Recipe for Sev

This is a Recipe for Sev. Sev is prepared during festivals; especially during the Diwali festival in Maharashtra and is a very popular Diwali Faral item. Preparation Time: 60 Minutes Serves: 12-15 Persons Ingredients 4 Cup Besan [ Gram Flour ] 1 Cup Oil 4 Tea spoon Red Chili Powder 4 Tea spoon Salt ¼… Continue reading Recipe for Sev