This is a step by step Recipe for preparing at home crispy and spicy Fried Poha Chivda. This Chivda is very popular in Maharashtra during festivals; especially the Diwali festival. The Chivda recipe given in this article is prepared in the authentic and traditional Maharashtrian style of Making Chivda. The English language version of this… Continue reading Recipe for Fried Poha Chivda [Maharashtrian style]
Category: Diwali Faral
Recipe for Corn Flakes Chivda
This is step by step Recipe for preparing Mithai Shop Style Corn Flakes Chivda at home. This is a very crisp and tasty snack and is also a popular Diwali Faral item. Preparation Time: 60 Minutes Serves: 500 Grams Ingredients 250 gram Corn Flakes 1 Cup Pandharpuri Dal [Putana Dal] 1 Cup Peanuts 1 Cup… Continue reading Recipe for Corn Flakes Chivda
Recipe to prepare Balushahi
This is a step by step recipe to prepare Balushahi. Balushahi is a popular sweet in India; more particularly in the state of Bengal. This Bengali Mithai is also most popular during festivals like Diwali. Preparation Time – 60 Minutes Serves – 40 Pieces of Balushahi Ingredients 1 kg Flour 1 kg Sugar 250 gram… Continue reading Recipe to prepare Balushahi
Recipe for Sweet Shankarpali
This Recipe is for tasty and delicious Godi or Sweet Shankarpali. This dish is very famous in Maharashtra and made on the occasion of the festival of Diwali as also other festivals. Preparation Time: 60 Minutes Serves: 10-15 Persons Ingredients 1 Cup Milk 1 Cup Sugar (grounded) ½ Tea spoon Salt ¾ Cup Ghee 2… Continue reading Recipe for Sweet Shankarpali
Recipe for Coconut-Rava (Suji) Ladoo
This Recipe is for Coconut-Rawa (Suji) Ladoo. This dish is very famous in Maharashtra and and known in Marathi as Rawa-Narlacha Ladu and is made on festive occassions like the festival of Diwali. Preparation Time: 60 Minutes Serves: 25-30 Ladoo Ingredients 4 Cups Rava (Suji) 2 Cups Coconut (Shredded) 3 Cups Sugar 1 Cup Ghee… Continue reading Recipe for Coconut-Rava (Suji) Ladoo
Recipe for Coconut Burfi
This is a most simple recipe for Coconut Burfi.This is a Sweet dish, called in Marathi as Khobryachi Burfi or Naralachi Vadi. It is very popular in Maharashtra and is prepared on festive occasions like Diwali Faral. Preparation Time: 60 Minutes Serves: 40 Pieces Ingredients 4 Cup Coconut Shredded 3 ½ Cup Sugar 1 Table… Continue reading Recipe for Coconut Burfi
Recipe to prepare Besan Barfi
This here is an authentic and simple recipe to prepare Besan Barfi. Besan Barfi is an extremely popular sweet in India. It is served on various festivals like Diwali as Faral. Preparation Time: 60 Minutes Serves: 50-55 Pieces Ingredients 1 kg Besan [gram flour] ½ kg Oil hydrogenated 1 kg Sugar 500 ml Water Pistachio,… Continue reading Recipe to prepare Besan Barfi