Sweet Potato Toffee [Ratalyachi God Vadi]

Sweet Potato Toffee [Ratalyachi God Vadi]

This is Recipe for Sweet Potato Toffee [Ratalyachi God Vadi], a Maharashtrian sweet prepared from sweet-potatoes, suitable for the days of fasting. Ingredients 2 Medium size Sweet Potatoes 1 Cup Sugar 1 Tea spoon Cardamom Powder ½ Cup Ghee (Dalda) for frying Preparation Wash and boil the Sweet Potatoes (boil 3/4) then peel and keep… Continue reading Sweet Potato Toffee [Ratalyachi God Vadi]

Shingada Peethache Chat Pate Dane

This is a most simple Recipe for making at home Upvasache Shingada Peetha Che Chat Pate Dane.  This is a Maharashtrian fasting recipe to prepare Water Chestnut flour coated deep-fried peanuts. These Fried Water-Chestnuts, prepared in the authentic Maharashtrian Style of Cooking are a healthy and nourishing snack, especially on the days of fasting. Preparation Time:… Continue reading Shingada Peethache Chat Pate Dane

Shahi Singhara Peetha che Ladoo

This is a Recipe for making at home sweet and delicious authentic Maharashtrian Style Shahi Water Chestnut Ladoo or (Singhara Peetha che Ladoo). This Singhara Flour Ladoo is a traditional Ladoo preparation from Maharashtra, which not only tastes great, but is healthy and nourishing, which is why it is also especially for Upvasache Divas or… Continue reading Shahi Singhara Peetha che Ladoo

Recipe for Shahee Potato Sheera

This is a easy to implement Recipe for making at home sweet and tasty Shahee Potato Sheera or Upvasacha Batatyacha Shira as this Sheera is called in the Marathi language. This variation of the Sheera is healthy and nourishing, which is why it is prepared specially for fasting days in Maharashtra. Preparation Time: 30 Minutes… Continue reading Recipe for Shahee Potato Sheera

Recipe for Kachya Kelyachi Bhaji

This is a Recipe for preparing Kachya Kelyachi Bhaji. This is a raw banana vegetable preparation in the typical Maharashtrian Style of Cooking; can also be taken on the days of fasting. Preparation Time: 30 Minutes Serves: 4 Persons Ingredients 2 Raw Green Bananas (remove skin and cut in medium size pieces) 1 Table spoon… Continue reading Recipe for Kachya Kelyachi Bhaji