This is a Recipe for Godya Valachi Usal, the sweet variety of the Vaal or field beans or broad beans, as it is known in English. Pavta is the name for the fresh Seeds and Vaal for the dried variety. This Vaal preparation is a Maharashtrian Usal/Bhaji Dish, prepared in the traditional Maharashtrian style of… Continue reading Godya Valachi Usal
Category: Maharashtrian Bhaji Preparations
Spicy Sprouted Moong Usal
This is a Recipe for Spicy Sprouted Moong Usal, a Maharashtrian Green Gram preparation for the main course Ingredients 1 ½ Cup Sprouted Moong (green gram) 1 Cup grated Coconut ¼ Cup Coriander Leaves 2 Green Chilies (chopped) 2 Table Spoon Lemon Juice Salt as per taste For the Tadka 2 Table spoon Oil 1… Continue reading Spicy Sprouted Moong Usal
Taje Hirvya Harbaryachi Usal
This is a Recipe for Fresh Green Chickpeas Usal (Taje Hirvya Harbaryachi Usal), a specialty Maaharshtrian Usal dish from the Konkan region of Maharashtra. Ingredients 1 Cup Harbare 1 Table spoon Onion (chopped) 1 Table spoon Coconut (grated) 1 Table spoon Coriander 1 Kokam Salt as per taste For the Tadka ½ Table spoon Oil… Continue reading Taje Hirvya Harbaryachi Usal
Masalawala Rasgulla
This is a Recipe for making at home spicy and delicious Masalawala Rasgulla. an uncommon and unique main course Gravy preparation, using the Rasgulla with a Garam Masla Gravy. Ingredients For making the Rasgulla at home, see the recipe – Here. The recipe given here uses half a liter Milk to make the Rasgullas. … Continue reading Masalawala Rasgulla
Maharashtrian Dodkyachi Bhaji-2
This is another simple and easy to understand Recipe for preparing at home authentic Maharashtrian Style Dodkyachi Bhaji, a typical vegetable preparation from Maharashtra. Maharashtrian Dodkyachi Bhaji-2 Preparation Time: 20 Minutes Serves: 4 Persons Ingredients 250 Gram Dodka (Ridge Gourd) 1 Small size Onion (chopped) 2 Green Chilies (slit) 1 Table spoon Gram Dal (Channa… Continue reading Maharashtrian Dodkyachi Bhaji-2
Goda Masalyachi Bharli Bhendi
This is a Recipe for at home tasty typical Maharashtrian Style Goda Masalyachi Bharli Bhindi. (Stuffed Bhindi). This is speciality main course vegetable dish from Maharashtra. Follow the steps given below to easily prepare this Lady Finger dish at home. The Marathi language version of this Maharashtrian Style Bharli Bhindi recipe and the preparation method can be… Continue reading Goda Masalyachi Bharli Bhendi
Sahi Kobichi Bhaji
This is a Recipe for preparing Shahi Kobi Chi Bhaji, prepared in a typical Maharashtrian Style of cooking. In preparing this dish, I have avoided using Turmeric. Ingredient 2 Cups Green Cabbage (finely cut) 8-10 Cashew Nuts (cut into two pieces) Salt and Sugar as per taste 1 Table spoon Coriander 1 Table spoon Coconut… Continue reading Sahi Kobichi Bhaji