Category: Maharashtrian Bhaji Preparations

Recipe for Maharastrian Tondlichi Bhaji

This is a Recipe for Maharastrian Tondlichi Bhaji. This is a vegetable preparation using the Gherkin, in a traditional and authentic Maharashtrian Style. The Marathi version of the same vegetable preparation can be seen in the article – Here Preparation Time: 30 Minutes Serves: 4 Persons Ingredients 500 Gram Tondli ½ Cup Coconut dry (shredded)… Continue reading Recipe for Maharastrian Tondlichi Bhaji

Recipe for Maharashtrian Bhendichi Bhaji – 2

This is another Recipe for preparing Maharashtrian Bhendichi Bhaji – 2 (Lady Finger). This type of Bhendi vegetable preparation is normally preferred by children. Ingredients 250 Grams Bhendi ½ Tea spoon Red Chili powder 2 Kokam Salt to taste For Tadka 1 Table spoon Oil ½ Tea spoon Mustard ½ Tea spoon Cummins seed 3… Continue reading Recipe for Maharashtrian Bhendichi Bhaji – 2

Recipe for Maharashtrian Bhopali Mirchi Chi Bhaji

This is a Recipe for preparing authentic Maharashtrian Bhopali Mirchi Chi Bhaji. This is a typical main course vegetable preparation using the capsicum among Maharashtrian families. A simple Shimla Mirch vegetable dish! Ingredients 250 Gram Capsicum 2 Medium size Onion 2 Table spoon Cashew nut strips 1 Tea spoon Raisins 1 Table spoon Oil 1… Continue reading Recipe for Maharashtrian Bhopali Mirchi Chi Bhaji

Recipe for Maharashtrian Vangyachi Bhaji

This is a Recipe for preparing traditional and authentic Maharashtrian Style Vangyachi Bhaji. (Brinjal Vegetable). You will love the taste if you are a lover of the peculiar flavor of Brinjals. Maharashtrian Vangyachi Bhaji Preparation Time: 30 Minutes Serves: 4 Persons Ingredients ¼ Kg or 2 Big round Brinjals 2 Big Onions (chopped) 1 Tea… Continue reading Recipe for Maharashtrian Vangyachi Bhaji

Recipe for Fanasachi Bhaji

This is A Recipe for Fanasachi Bhaji. This is a Maharashtrian speciality dish prepared from Jackfruit and is very popular in the coastal Konkan region of Maharashtra. Can be taken on the days of fasting as well. Ingredients ½ Kg Jackfruit (Raw) (remove the skin and cut it in medium size pieces along with the… Continue reading Recipe for Fanasachi Bhaji

Recipe for Beans Sabzi [ Maharashtrian style ]

This is a very simple Recipe for Beans Sabzi or Beans Chi Bhaji prepared in the typical Maharashtrian style of cooking. Ingredients ¼ Kg Beans (cut it in to small pieces) 2-3 Green Chilies (cut in small pieces) Salt & Sugar to taste Coconut and Coriander For Tadka 1 Table spoon Oil ½ Tea spoon… Continue reading Recipe for Beans Sabzi [ Maharashtrian style ]