This is a Recipe for Dry Sukat Chutney. This is very tasty and spicy traditional Maharashtrian tiny dry fish preparation, usually a specialty fish dish from the Konkan region of Maharashtra prepared using Sukat also known as Javla. A few days back, I had written a recipe for the same dish in the Marathi language,… Continue reading Spicy Sukat Chutney Recipe
Category: Maharashtrian Recipes
Khamang Sukat Recipe in Marathi
सुकटाची खमंग चटणी : सुकटाची चटणी ही वाळवलेल्या छोट्या माश्यान पासून बनवली आहे. सुकटाला काड सुद्धा म्हणतात. ही चटणी खूप चवीस्ट लागते. तसेच बनवायला पण अगदी सोपी आहे. कधी चिकन, मटन करायचा कंटाळा आला तर ही गोलीम ची चटणी बनवा. साहित्य : २ कप सुकट १ १/२ टे स्पून तेल १ मध्यम कांदा (चिरून) ८-१०… Continue reading Khamang Sukat Recipe in Marathi
Kurkurit Kandyachi Bhaji Recipe in Marathi
कुरकुरीत कांदा भजी ही भजी छान कुरकुरीत व अतिशय चवीस्ट लागतात. ही भजी चहा बरोबर किंवा जेवणामध्ये पण करता येतात. आपल्या कडे अचानक पाहुणे आले तर कांदा भजी व त्या बरोबर गोड शिरा हा मेनू छान जमेल. आता पावसाला पण चालू झाला आहे. पाउस असताना मस्त गरम-गरम चहा-कॉफी व कांदा भजी एकदम मस्त. The English… Continue reading Kurkurit Kandyachi Bhaji Recipe in Marathi
Maharashtrian Style Misal Recipe
This is a Recipe for preparing at home Maharashtrian style Misal, a specialty fast food item available in most eateries and fast food stalls in Maharashtra. This Misal recipe is given in a simple systematic method to make the preparation as easy and simple as possible. The Marathi version of the same dish is also… Continue reading Maharashtrian Style Misal Recipe
Spicy Maharashtrian Style Mutton Keema
This is a Recipe for preparing at home authentic Spicy Maharashtrian Style Mutton Keema, a spicy and tasty Keema recipe using a special Maharashtrian Garam Masala. Also included in this article is the Marathi recipe for the same dish known in MarathI as Khamang Mutton Keema. Preparation Time: 60 Minutes Serves: 4 Persons Ingredients 250… Continue reading Spicy Maharashtrian Style Mutton Keema
Recipe for Fresh Ripe Mango Rice
This is a Recipe for Fresh Ripe Mango Rice, another one of the recipes for the Mango season. This is sweet rice, which uses Fresh Mango Pulp as the main ingredient. Included below in the Marathi Version of the same recipe, known in the Marathi language as Ambyacha Bhat, a specialty Maharashtrian rice preparation. Ingredients… Continue reading Recipe for Fresh Ripe Mango Rice
Recipe for Mango Kesari Karanji
This is a Recipe for Mango Kesari Karanji, a specialty Mango preparation, especially for the Mango season. This is a Karanji, with Mango pulp and Coconut being the main ingredients, tastes great and is a unique sweets recipe, experimented by me. Also given below is the Marathi version of the same recipe for the benefit… Continue reading Recipe for Mango Kesari Karanji