Tilachi Vadi for Makar Sankranti festival

Tilachi Vadi for Makar Sankranti

This is a Recipe for Tilachi Vadi (Sesame Mithai) for the Makar Sankranti festival. This is a popular Maharashtrian Sweet, shared on this day with all your friends, relatives and near and dear ones. Tilachi (Sesame) Vadi for Makar Sankranti festival Preparation Time: 60 Minutes Serves: 35-40 Wadi The Marathi language version of this recipe… Continue reading Tilachi Vadi for Makar Sankranti festival

Maharashtrian style Masale Bhat

This is a Recipe for preparing at home authentic Maharashtrian style Masale Bhat. This is a traditional and famous rice dish from Maharashtra, commonly served during weddings, festive occasions and religious ceremonies. The recipe is given in a simple step by step manner to make the preparation easy for the new homemakers. The Marathi language version… Continue reading Maharashtrian style Masale Bhat

Godi Shankarpali for Diwali Faral

This is a Recipe for preparing at home crisp and delicious Godi Shankarpali or Sweet Shankarpali, a very popular Maharashtrian Diwali Faral item, prepared in slightly different way from the one posted sometime back. The Marathi language video of this God Shankarpali can be seen on our YouTube Channel: Khuskhushit Rava Maida Shankarpali For Diwali… Continue reading Godi Shankarpali for Diwali Faral

Khari Shankarpali for Diwali Faral

This is a very simple Recipe for preparing Maharashtrian Khari Shankarpali a salted variation of the usual Godi Shankarpali or Sweet Shankarpali, a common and popular Diwali Faral item in Maharashtra. There is a slight variation in this recipe and one given earlier. Preparation Time: 60 Minute Serves: 10 Persons Ingredients 3 Cups Refined Flour… Continue reading Khari Shankarpali for Diwali Faral