This is a Recipe for preparing Spring Onion chi Bhaji. Known in Marathi as Kandyachi Path, the vegetable preparation given below is a common everyday vegetable dish from Maharashtra. Ingredients 2 Cups Spring Onion (chopped) (कांद्याची पात) ¼ Cup Onion (chopped) 1 Table spoon Tomato (chopped) 1 Small Potato (cut in medium size pieces) or… Continue reading Spring Onion chi Bhaji
Category: Maharashtrian Recipes
Sweet Sheera Chapati (गोड सांज्याची पोळी )
This is a step-by-step Recipe for making at home sweet and delicious Sweet Sheera Stuffed Chapati (गोड सांज्याची पोळी ) or Sheera Ki Chapati. This dish is very popular in Maharashtra and is prepared specially on festivals and religious occasions. The Sheera Ki Chapati can also be served for breakfast or in the tiffin boxes of… Continue reading Sweet Sheera Chapati (गोड सांज्याची पोळी )
Purana che Dind (पूरणा चे दिंड/करंजी)
This is a step-by-step Recipe for making at home authentic Maharashtrian Purana che Dind (पूरणा चे दिंड/करंजी). Purnache Dind-Karanji is a traditional sweet dish from Maharashtra, which is prepared using the same Puran, which is used for making Puran Poli. Preparation Time: 90 Minutes Serves: Pieces of Purnache Dind The Marathi language video of this… Continue reading Purana che Dind (पूरणा चे दिंड/करंजी)
Sweet Coconut Rice (गोड नारळी भात)
This is a Recipe for preparing Sweet Coconut Rice (गोड नारळी भात) a simple, very popular and easy to prepare. a special Maharashtrian rice dish for the festival of Raksha Bandhan Ingredients 2 Cup Rice (Ambemohar Rice) 2 Cups Coconut (shredded) 2 Cup Sugar 4 Cloves 5 Green Cardamoms 2 Bay leaves 2 Cinnamon sticks… Continue reading Sweet Coconut Rice (गोड नारळी भात)
Sweet Pakatlya Purya (पाकातल्या पुऱ्या)
This is a for Recipe preparing at home authentic Maharashtrian Style Godya or Sweet Pakatlya Purya (पाकातल्या पुऱ्या). Godya Pakatlya Purya are a famous traditional Speciality dish from Maharashtra, which are specially prepared on auspicious occasions and festivals. The Marathi language version of this Maharashtrian Sweet Dish recipe and preparation method can be seen here… Continue reading Sweet Pakatlya Purya (पाकातल्या पुऱ्या)
Crispy Spinach Vadi (पालक वडी)
This is a Recipe for preparing at home authentic Maharashtrian Style Spinach or Palak Vadi (पालक वडी), this is a traditional fried Vadi preparation from Maharashtra using the Palak. The Palak Vadi is crisp and tasty and can be served as an add-on with the mian course meals. Ingredients 4 Cups Spinach (chopped) 1 Cup… Continue reading Crispy Spinach Vadi (पालक वडी)
Alu Vadi chi Amti
This is a Recipe for preparing at home authentic Maharashtrian Style Aloo Vadi Chi Amti or Colocasia Vadi Gravy (आळूच्या वड्यांची आमटी) The Alu Vadi Gravy is a traditional and popular dish in Maharashtra. The Aloo Vadi Amti recipe given in this article is for preparing a spicy Gravy using a specially prepared fresh Garam… Continue reading Alu Vadi chi Amti