This is a Recipe for preparing at home for Breakfast tasty Chicken Kheema Flaked Rice [Poha]. A delicious and spicy Kheema Poha or Pohe preparation, a welcome and unique variation of the Maharashtrian Pohe dish, combining the flavor of Flaked Rice with that of Minced Boneless Chicken. This easy to understand recipe of the Chicken… Continue reading Chicken Kheema Flaked Rice [Kheema Poha]
Category: Maharashtrian Recipes
Methi Thalipeeth (Fenugreek Thalipeeth)
This is a Recipe for preparing at home tasty Methi Thalipeeth (Fenugreek). This Thalipeeth recipe, prepared in the authentic and traditional Maharashtrian Style of Cooking can be served for breakfast, it also make a popular Tiffin Box snack for children. Ingredients 1 Cup Maize Flour ½ Cup Wheat Flour ¼ Cup Gram Dal Flour ¼… Continue reading Methi Thalipeeth (Fenugreek Thalipeeth)
Methi Bhaji with Potato French Fries
This is a Recipe for Methi with Potato French Fries (Fenugreek-Potato Vegetable preparation). This vegetable dish has been prepared in the Maharashtrian style of cooking. The Marathi language version of the same Vegetable Dish can be seen in the article – Here Ingredients 2 Cups Fenugreek (chopped) 1 Small Potato (cut like finger chips) 1… Continue reading Methi Bhaji with Potato French Fries
Recipe for (Colocasia) Alu chi Bhaji
This is a easy to prepare Recipe for (Colocasia) Alu chi Bhaji. A authentic and traditional Maharashtrian speciality dish, usually served during marriages, religious ceremonies and festivals. Preparation Time: 45 Minutes Serves: 4 Persons Ingredients 5 Leaves Alu (Colocasia) 1 Table spoon each Peanuts, Gram Dal, Red Gram Dal , Dry Coconut thin slices (soak… Continue reading Recipe for (Colocasia) Alu chi Bhaji
Recipe for Alu Vadis [Patra]
This is a Recipe for preparing at home the famous and traditional Maharashtrian dish Alu Vadis or Aloo Patra. Alu Vadi is a very popular dish in Maharashtra, which is also served during Maharashtrian Weddings. meals for religious occasions and festivals. Given below is a simple and easy to follow step by step recipe to… Continue reading Recipe for Alu Vadis [Patra]
Maharashtrian Patodi Che Kalwan
This is a Recipe for preparing at home Patodi Che Kalwan or Patodi Chi Gravy. This is a popular and traditional recipe from Maharashtra, which is a spicy and filling main course dish. In this post, I have explained how to prepare it, in a step by step manner. Ingredients For the Vadi 1 Cup… Continue reading Maharashtrian Patodi Che Kalwan
Recipe for Sweet Corn Niblets Usal
This is a Recipe for making at home Godya Makyachya Danyachi Usal or Sweet Corn Usal. The Sweet Corn Niblets dish for the main course, described in this recipe has been prepared by me in the typical Maharashtrian Style of cooking. This recipe is part of the various cooking experiments conducted by me, tastes great. Preparation Time: 30… Continue reading Recipe for Sweet Corn Niblets Usal