Category: Maharashtrian Recipes

Recipe for Masala Cauliflower chi Bhaji

This is a Recipe for preparing at home Masala Cauliflower chi Bhaji. A spicy Dry or Suki Cauliflower Vegetable dish prepared in the traditional and authentic Maharashtrian Style of Cooking. Ingredients 2 Cups Florets of the Cauliflower 1 Medium size Onion (finely cut) 2 Table spoon Tomato (chopped) 1 Table spoon Ginger-Garlic paste 1 Tea… Continue reading Recipe for Masala Cauliflower chi Bhaji

Delicious Gulkand – Sweet Betel Leaf Kheer

This is a simple to implement step-by-step Recipe for making at home sweet and delicious Gulkand – Sweet Betel Leaf  Kheer. This is an authentic and rare Maharashtrian Kheer preparation with Rose Petal Jam and Sweet Betal leaves as the main ingredients. Delicious Gulkand – Sweet Betel Leaf Kheer Preparation Time: 40 Minutes Serves: 4… Continue reading Delicious Gulkand – Sweet Betel Leaf Kheer

Maharashtrian Style Spicy Fried Arbi

This is a simple step-by-step Recipe for making at home Spicy Fried Arbi. The Masala used here, in this recipe described by me,  is a spicy Maharashtrian Masala, which makes the Tikhat Talleli Abri crispy and taste like fried fish. The Marathi language version of this Crisy Arbi recipe and preparation method can be seen here… Continue reading Maharashtrian Style Spicy Fried Arbi

Shingada Peethache Chat Pate Dane

This is a most simple Recipe for making at home Upvasache Shingada Peetha Che Chat Pate Dane.  This is a Maharashtrian fasting recipe to prepare Water Chestnut flour coated deep-fried peanuts. These Fried Water-Chestnuts, prepared in the authentic Maharashtrian Style of Cooking are a healthy and nourishing snack, especially on the days of fasting. Preparation Time:… Continue reading Shingada Peethache Chat Pate Dane

Shahi Singhara Peetha che Ladoo

This is a Recipe for making at home sweet and delicious authentic Maharashtrian Style Shahi Water Chestnut Ladoo or (Singhara Peetha che Ladoo). This Singhara Flour Ladoo is a traditional Ladoo preparation from Maharashtra, which not only tastes great, but is healthy and nourishing, which is why it is also especially for Upvasache Divas or… Continue reading Shahi Singhara Peetha che Ladoo

Maharashtrian style Cauliflower chi Bhaji

This is a Recipe for preparing at traditional Maharashtrian style Cauliflower chi Bhaji. A typical and authentic Cabbage vegetable preparation for the main course  from Maharashtra. Ingredients 2 Cups Cauliflower pieces (Cut in small size) 1 Small Onion (chopped) 2 Green Chilies ¼ Tea spoon Turmeric powder Salt to taste 1 Table spoon Coriander ¼… Continue reading Maharashtrian style Cauliflower chi Bhaji