Category: Maharashtrian Recipes

Shahi Singhara Peetha che Ladoo

This is a Recipe for making at home sweet and delicious authentic Maharashtrian Style Shahi Water Chestnut Ladoo or (Singhara Peetha che Ladoo). This Singhara Flour Ladoo is a traditional Ladoo preparation from Maharashtra, which not only tastes great, but is healthy and nourishing, which is why it is also especially for Upvasache Divas or… Continue reading Shahi Singhara Peetha che Ladoo

Maharashtrian style Cauliflower chi Bhaji

This is a Recipe for preparing at traditional Maharashtrian style Cauliflower chi Bhaji. A typical and authentic Cabbage vegetable preparation for the main course  from Maharashtra. Ingredients 2 Cups Cauliflower pieces (Cut in small size) 1 Small Onion (chopped) 2 Green Chilies ¼ Tea spoon Turmeric powder Salt to taste 1 Table spoon Coriander ¼… Continue reading Maharashtrian style Cauliflower chi Bhaji

Recipe for Shahee Potato Sheera

This is a easy to implement Recipe for making at home sweet and tasty Shahee Potato Sheera or Upvasacha Batatyacha Shira as this Sheera is called in the Marathi language. This variation of the Sheera is healthy and nourishing, which is why it is prepared specially for fasting days in Maharashtra. Preparation Time: 30 Minutes… Continue reading Recipe for Shahee Potato Sheera

Goda Masala chi Matki Usal

This is a Recipe for making at home authentic Maharashtrian Style Sweet and Spicy Moth Gravy (Goda Masala chi Matki Usal).  Another traditional Maharashtrian Maharashtrian Pulses or Kaddhanya Dish for the main course. Matki Usal Preparation Time – 30 Minutes Serves – 4 Persons Ingredients 2 Cup Moth (sprout) 1 Small size Onion (chopped) 5-6 Petals Garlic (mashed) ½… Continue reading Goda Masala chi Matki Usal

Recipe for Crispy Spicy Coriander Modak

This is a Recipe for preparing at home Crispy Spicy Coriander or Kothimbir Modak. This is a dish which I have experimented, using a typical Maharashtrian style preparation method to create this spicy variation of the Modak. Preparation Time: 60 Minutes Serves: 10 Nos Ingredients For the Covering 1 Cup Refined Flour (Maida) 1 Table spoon Oil… Continue reading Recipe for Crispy Spicy Coriander Modak