This is a easy to implement Recipe for making at home sweet and tasty Shahee Potato Sheera or Upvasacha Batatyacha Shira as this Sheera is called in the Marathi language. This variation of the Sheera is healthy and nourishing, which is why it is prepared specially for fasting days in Maharashtra. Preparation Time: 30 Minutes… Continue reading Recipe for Shahee Potato Sheera
Category: Maharashtrian Recipes
Recipe for Sweet Potato Gulab Jamun
This is a simple and easy to follow Recipe for preparing at home delicious and tasty Sweet Potato Gulab Jamun, which are known as Shakarkand Ke Gulab Jamun in Hindi and Ratalyache Gulab Jamun in Marathi. This sweet dish has been specially prepared by me for the fasting [Upvas or Vrat] days. Preparation Time: 45… Continue reading Recipe for Sweet Potato Gulab Jamun
Goda Masala chi Matki Usal
This is a Recipe for making at home authentic Maharashtrian Style Sweet and Spicy Moth Gravy (Goda Masala chi Matki Usal). Another traditional Maharashtrian Maharashtrian Pulses or Kaddhanya Dish for the main course. Matki Usal Preparation Time – 30 Minutes Serves – 4 Persons Ingredients 2 Cup Moth (sprout) 1 Small size Onion (chopped) 5-6 Petals Garlic (mashed) ½… Continue reading Goda Masala chi Matki Usal
Recipe for Crispy Spicy Coriander Modak
This is a Recipe for preparing at home Crispy Spicy Coriander or Kothimbir Modak. This is a dish which I have experimented, using a typical Maharashtrian style preparation method to create this spicy variation of the Modak. Preparation Time: 60 Minutes Serves: 10 Nos Ingredients For the Covering 1 Cup Refined Flour (Maida) 1 Table spoon Oil… Continue reading Recipe for Crispy Spicy Coriander Modak
Recipe for Corn-Mutter fried Rice
This is a Recipe for preparing delicious and tasty Corn-Mutter fried Rice or Makai Matar Fried Rice in Hindi, which is a main course rice dish, using corn nuggets and Green Peas, prepared in the Maharashtrian style of traditional cooking. Ingredients For Rice 1 Cup Rice 1 ½ Cup Water 1 Tea spoon Ghee ½… Continue reading Recipe for Corn-Mutter fried Rice
Maharashtrian Gawar chi Bhaji
This is a Recipe for preparing at home authentic Maharashtrian Gawar Chi Bhaji (Cluster Beans Vegetable). A typical traditional Maharashtrian vegetable dish for the main course. Ingredients 250 Gram Cluster Beans (cut in ½” pieces) 1 Big Onion (chopped) ¼ Cup Coriander (chopped) 2 Table spoon Peanut powder (roast and then make a thick powder)… Continue reading Maharashtrian Gawar chi Bhaji
Recipe for Pineapple Malpua
This is a simple to follow Recipe for preparing at home Ananas or Pineapple Malpua. The Ananas Ka Malpua is a sweet and delicious Pineapple flavored Mithai. The recipe described in this article is another one of the uncommon Malpua variations experimented by me. Pineapple Malpua Preparation Time: 45 Minutes Serves: 5 Persons Ingredients For the Batter 1… Continue reading Recipe for Pineapple Malpua