This is a very popular Ganesha Special Recipe for making at home traditional Maharashtrian Style Mango-Coconut Modak. This recipe differs from the earlier one of Mango Modak as it makes the use of coconut and has a different flavor. Mango-Coconut Modak Preparation Time: 60 Minutes Serves: 11 Modaks Ingredients For Filling 2 Cups Coconut (shredded) 1… Continue reading Recipe for Mango-Coconut Modak
Category: Maharashtrian Recipes
Recipe for Anguri Mango Rasmalai
This is a step by step Recipe for preparing at home Mithai Shop Style sweet and delicious Anguri Mango Rasmalai. I have added the pulp of Alphonso Mangoes to give the Mango flavor, if fresh Mangoes are unavailable then tinned Mango pulp can be used. I have attempted to simplify the procedure of making this… Continue reading Recipe for Anguri Mango Rasmalai
Recipe for Mango Modak
This is a Recipe for preparing at home delicious Mango Modak. Modak is a Maharashtrian Speciality dish, normally prepared as an offering to Ganesha, this particular Modak recipe makes the use of mangoes and is called Ambyache Ukdiche Modak or Steamed Mango Modak in the Marathi language. Preparation Time: 60 Minutes Serves: 21 Nos Ingredients For… Continue reading Recipe for Mango Modak
Recipe for Mango-Coconut Vadi
This is a Recipe for making at home sweet and delicious Maharashtrian Style Mango-Coconut Vadi. This sweets dish, which is called as the Amba-Naralachi Vadi in the Marathi language, is a speciality Maharashtrian Mithai using Mango Pulp and Coconut as the main ingredients. The preparation method has been simplified by me to a great extent… Continue reading Recipe for Mango-Coconut Vadi
Recipe for Almond-Apple Kheer
This is a Recipe for making at home sweet and delicious Almond-Apple Kheer. This sweet dish, which is called Badam Safarchand Kheer in the Marathi language is prepared specially for the festival of Gudi Padwa in Maharashtra. The Marathi version of the same Kheer preparation can be seen in this article – Here Almond-Apple Kheer… Continue reading Recipe for Almond-Apple Kheer
Maharashtrian Specialty Dish Patwadi
This is a Recipe for preparing at home the traditional Maharashtrian dish Patwadi, Patwadi is a Maharashtrian specialty disk, which is normally prepared using Besan or Gram Flour as the main ingredient. The Patwadi recipe given in this article is an uncommon and rare variation of the traditional Patwadi and is prepared using Maize or… Continue reading Maharashtrian Specialty Dish Patwadi
Bharlele Tomato (Stuffed Tomatoes)
This is a Recipe for preparing Bharlele Tomato or Bharele Tamatar in Hindi (Stuffed Tomatoes). A unique recipe using the tomato in the Maharshtrian style of cooking. This is a main course vegetable dish. Ingredients 500 Gram Tomatoes (Red Medium size) 1 Cup Coconut (Shredded) 1 Cup Coriander (chopped) Salt to taste 1 Tea spoon… Continue reading Bharlele Tomato (Stuffed Tomatoes)