This is a Recipe for preparing Kachya Kelyachi Bhaji. This is a raw banana vegetable preparation in the typical Maharashtrian Style of Cooking; can also be taken on the days of fasting. Preparation Time: 30 Minutes Serves: 4 Persons Ingredients 2 Raw Green Bananas (remove skin and cut in medium size pieces) 1 Table spoon… Continue reading Recipe for Kachya Kelyachi Bhaji
Category: Maharashtrian Recipes
Recipe for Kobi cha Batatavada
This is a Recipe for Kobi cha Batatavada. (Cabbage-Potato-Vada). A Maharashtrian snack recipe; using cabbage stuffing. A variation of the famous Batata Vada. Ingredients ½ Kg Potato (boiled and mashed) ½ Kg Cabbage (wash and shred) 5-6 Green Chili (chopped) 1 Cup Coriander (chopped) 1 Lemon Juice 2 Tea spoon Black Gram Dal 1 Cup Bread Crumb… Continue reading Recipe for Kobi cha Batatavada
Recipe for Mulyachi Koshimbir (Radish Salad)
This is a Recipe for Mulyachi Koshimbir (Radish Salad). A simple and most easy to prepare Maharashtrian Salad using the Radish anlog with Curds. Take almost no time to prepare. Ingredients 2 Small sizes White Radish (Shredded) ¼ Cup Curd 1 Green Chili (Chopped) ¼ Cup Coriander Sugar and Salt to taste Preparation Mix all… Continue reading Recipe for Mulyachi Koshimbir (Radish Salad)
Vegetarian Mughlai Chicken [ Shakahari Kombdi ]
This is a Recipe for Shakahari Mughlai Kombdi (Vegetarian Moghali Chicken]. A Jack-fruit preparation in the Maharashtrian style of cooking; having the taste and flavor of Mughlai Chicken. Ingredients 2 Raw Jack fruits ½ Cup Curd 1 Big size Onion 5-6 Almonds ½ Cup Coriander Mixture for coating for Jack Fruit 1 Cup Gram Atta… Continue reading Vegetarian Mughlai Chicken [ Shakahari Kombdi ]
Recipe for Kandyachi Chutney
This is a Recipe for preparing at home spicy and tasty Khamang Kandya chi Chutney. A traditional Maharashtrian Onion Chutney preparation; try this dish, it will add taste and flavor to a dull meal. The Marathi language version of this Shengdana Chutney recipe and the preparation method can be seen here – Spicy Peanuts Chutney… Continue reading Recipe for Kandyachi Chutney
Recipe for Tomato Chi Bhaji
This is a Recipe for Tomato Chi Bhaji, Tamatar Ki Sabzi. This is a authentic Maharashtrian preparation; makes use of the tomato to prepare a main course Vegetable dish with tomato as the main ingredient. Ingredients 900 Gram Red Tomatoes (cut in medium size pieces) 2 Medium size Onion (finely cut) 5-6 Green Chilies (chopped)… Continue reading Recipe for Tomato Chi Bhaji
Recipe for Ratalyachi Dashami (Sweet Potato Puri)
This is a Recipe for preparing Ratalyachi Dashami (Sweet Potato Puri). This is an traditional and authentic Maharashtrian delicacy; try it out; you will simply love the taste. Ingredients 1 Big size Sweet Potato (Boil, peal and mash) 2 Cups Wheat Atta ½ Cup Sugar 1 Table spoon Ghee (hot) 1 Cup Milk Salt to… Continue reading Recipe for Ratalyachi Dashami (Sweet Potato Puri)