This is a Recipe for preparing Shepuchi Bhaji. A typical Maharashtrian vegetable preparation for the main course. Shepu is a leafy vegetable known as Dill leaves in English and Savaa/Suva in Hindi, which is extremely good for health. Ingredients 1 Bunch of Bhaji(wash and cut finely) 1 Table spoon Green Gram (Moong Dal) (Soak in… Continue reading Recipe for Shepuchi Bhaji
Category: Maharashtrian Recipes
Recipe for Ratalyacha Sheera
This is a Recipe for prepaaring Ratalyacha Sheera (Sweet Potato Shera]. This is a traditional Maharashtrian sweet dish, normally prepared on the days of fasting; especially on the day of Ekadashi. Ingredients 500 Gram Sweet Potatoes 1 Cup Coconut (shredded) 1 Cup Sugar or Jaggery ¼ Tea spoon Cardamoms powder ½ Cup Ghee Preparation First… Continue reading Recipe for Ratalyacha Sheera
Recipe for Karlyache Lonche
This is a Recipe for Karlyache Lonche (Bitter Melon). A Maharashtrian Pickle recipe; for those who love the bitter and sour taste. Preparation Time: 30 Minutes Serves: 4 persons Ingredients 2 Big Bitter Melon (cut in round pieces) 2 Table spoon Mirchi Lonche masala 1 Table spoon Lemon Juice Salt to taste For Tadka 2… Continue reading Recipe for Karlyache Lonche
Recipe for Puneri Amti
This is a Recipe for Puneri Amti or Dal. This curry recipe is a Maharashtrian specialty dish, originating from the city of Pune; hence the name. Ingredients 1 Cup Tur Dal (Red Gram) 1 Tea spoon Chili powder ½ Cup Tamarind Juice (soak in water for ½ hour and squeeze out pulp) ¼ Tea spoon… Continue reading Recipe for Puneri Amti
Recipe for Methkoot
This is a Recipe for preparing at home Methkoot. The Methkoot is a traditional Maharashtrian preparation, which is a great add on to a meal or snack; like a Chutney. The Marathi language version of the Methkoot recipe and preparation method can be seen here – Methkoot Methkoot Preparation Time: 60 Minutes Serves: 8-10 Persons… Continue reading Recipe for Methkoot
Recipe for Pithale
This is a Recipe for preparing Pithale. Pithale is a main course Maharashtrian dish prepared using Gram Flour as the main ingredient and is a part and parcel of the diet of common folks in Maharashtra. Ingredients 2 Cup Besan (Gram Flour) 2 Onions 2 Tomatoes 1 Cup Coriander leaves Salt and Sugar to taste… Continue reading Recipe for Pithale
Recipe for Mixed Dal Usal
This is a Recipe for preparing at home healthy and nutritious typical Maharashtrian Style Kaddhanya chi Usal or Mixed Dal Usal. This Teen Kaddhanya chi Usal is an authentic Maharashtrian mixed pulses dish, which is prepared using three types of lentils. Ingredients 2 Cups mixed Red Chana, Moong and Matki (clean and sprouted) For Tadka 4… Continue reading Recipe for Mixed Dal Usal