This is a Recipe for Strawberry Shrikhand. This is simple Maharashtrian recipe for Shrikhand; a traditional and popular sweet dish, served on festivals and auspicious occasions. Ingredients ½ Kg Curd (hung overnight in a soft clean muslin cloth) 200 Gram Sugar 2-3 drops Strawberry Essence 10-12 Crushed Strawberries ½ Table spoon Almonds crushed Preparation In… Continue reading Recipe for Strawberry Shrikhand
Category: Maharashtrian Recipes
Recipe for Sabudana Vada – 2
This is a Recipe for Sabudana Vada. This is a famous Maharashtrian recipe; these Vadas are prepared especially on the occasions of fasts; auspicious ones. This recipe differs from the one given earlier; you can read it – Here. Preparation Time: 30 Minutes Serves: 10-12 Nos Ingredients ½ Cup Sabudana [Sago] (soak for 4-5 hours)… Continue reading Recipe for Sabudana Vada – 2
Recipe for Farasbi Bhaji or Shravani Ghevada Chi Bhaji
This isa authentic Maharashtrian recipe for preparing Farasbi Bhaji also called as the Shravani Ghevada Chi Bhaji (French Beans). Another common vegetable preparation for the main course. Ingredients 250 Gram Farasbi (wash and cut in small size) 3-4 Green Chilies Sugar and Salt to taste 1 Table spoon Ground nut powder For Tadka 1 Table… Continue reading Recipe for Farasbi Bhaji or Shravani Ghevada Chi Bhaji
Maharashtrian Recipe for Dudhi Bhoplyachi Bhaji
This is a authentic Maharashtrian Recipe for preparing Dudhi Bhoplyachi Bhaji (Bottle Gourd). One of the everyday vegetable items for meals in Maharashtra. Dudhi Bhoplyachi Bhaji Preparation Time: 25 Minutes Serves: 4 Persons Ingredients 250 Grams Dudhi Bhopla 1 Table spoon Green Gram Dal (soak for ½ hours) 3-4 Green Chilies 1 Tea spoon Cumin-Coriander… Continue reading Maharashtrian Recipe for Dudhi Bhoplyachi Bhaji
Recipe for Amabyachi Vadi
This is a Recipe for making at home sweet and tasty Amabyachi Vadi. A typical traditional Maharashtrian sweet dish preparation using Mango Pulp. The preparation method for making this delicious Mango Burfi given by me is very simple, basic and not time consuming. Preparation Time: 30 Minutes Serves: 30-35 Vadi Ingredients ¼ Kg Mango Pulp… Continue reading Recipe for Amabyachi Vadi
Recipe for Maharashtrian Kandyachya Patichi Bhaji
This is a authentic Maharashtrian Recipe for preparing Kandyachya Patichi Bhaji, (Spring Onion). A vegetable dish using spring onions and Gram flour as the main ingredients. Ingredients 1 Bunch of Kandyachipat 1 Cup Besan 1 Tea spoon Red Chili powder ½ Tea spoon Turmeric ½ Tea spoon Cumin-Coriander seeds powder Jaggery and Salt to taste… Continue reading Recipe for Maharashtrian Kandyachya Patichi Bhaji
Recipe for Maharashtrian Gawarchi Bhaji
This is a Recipe for preparing authentic Maharashtrian Gawarchi Bhaji (Cluster beans), Typical vegetable preparation for the main course. Ingredients 250 Grams Gawar (cut in medium size pieces) 1 Big Onion (chopped) 2-3 Green Chilies (cut in small pieces) ½ Cup Coconut (shredded) Sugar and Salt to taste ¼ Cup Coriander (chopped) For Tadka 1… Continue reading Recipe for Maharashtrian Gawarchi Bhaji