Category: Maharashtrian Recipes

This is a authentic Maharashtrian Recipe for preparing Kandyachya Patichi Bhaji, (Spring Onion). A vegetable dish using spring onions and Gram flour as the main ingredients. Ingredients 1 Bunch of Kandyachipat 1 Cup Besan 1 Tea spoon Red Chili powder ½ Tea spoon Turmeric ½ Tea spoon Cumin-Coriander seeds powder Jaggery and Salt to taste… Continue reading Recipe for Maharashtrian Kandyachya Patichi Bhaji

This is a Recipe for preparing authentic Maharashtrian Gawarchi Bhaji (Cluster beans), Typical vegetable preparation for the main course. Ingredients 250 Grams Gawar (cut in medium size pieces) 1 Big Onion (chopped) 2-3 Green Chilies (cut in small pieces) ½ Cup Coconut (shredded) Sugar and Salt to taste ¼ Cup Coriander (chopped) For Tadka 1… Continue reading Recipe for Maharashtrian Gawarchi Bhaji

This is a Recipe for preparing the Maharashtrian Lal Bhoplyachi Bhaji (Red Pumpkin). The Red Pumpkin used to make a traditional Maharashtrian vegetable preparation. Ingredients 250 Gram Lal Bhopla [Red Pumpkin] 4 Green Chilies (cut in big sizes) 2 Table spoon Coconut 1 Table spoon Peanut powder (thick) Salt and Jaggery taste For Tadka 1… Continue reading Recipe for Maharashtrian Lal Bhoplyachi Bhaji

This is a Recipe for preparing at home authentic and traditional Maharashtrian Style Methichi Bhaji (Fenugreek). The Methichi Bhaji is a healthy and nutritious vegetable preparation. Fenugreek is also considered to posses strong medicinal properties and is used in many traditional Indian healing home remedies ranging from digestion to skin care. Hence, the Methichi Bhaji… Continue reading Recipe for Maharastrian Methichi Bhaji

This is a Recipe for Maharastrian Tondlichi Bhaji. This is a vegetable preparation using the Gherkin, in a traditional and authentic Maharashtrian Style. The Marathi version of the same vegetable preparation can be seen in the article – Here Preparation Time: 30 Minutes Serves: 4 Persons Ingredients 500 Gram Tondli ½ Cup Coconut dry (shredded)… Continue reading Recipe for Maharastrian Tondlichi Bhaji

This is another Recipe for preparing Maharashtrian Bhendichi Bhaji – 2 (Lady Finger). This type of Bhendi vegetable preparation is normally preferred by children. Ingredients 250 Grams Bhendi ½ Tea spoon Red Chili powder 2 Kokam Salt to taste For Tadka 1 Table spoon Oil ½ Tea spoon Mustard ½ Tea spoon Cummins seed 3… Continue reading Recipe for Maharashtrian Bhendichi Bhaji – 2

This is a Recipe for preparing authentic Maharashtrian Bhopali Mirchi Chi Bhaji. This is a typical main course vegetable preparation using the capsicum among Maharashtrian families. A simple Shimla Mirch vegetable dish! Ingredients 250 Gram Capsicum 2 Medium size Onion 2 Table spoon Cashew nut strips 1 Tea spoon Raisins 1 Table spoon Oil 1… Continue reading Recipe for Maharashtrian Bhopali Mirchi Chi Bhaji