This is a Recipe for preparing Makyachya Kansachi Bhaji (Corn Cob Vegetable). This vegetable recipe is prepared in the traditional and authentic Maharashtrian style of cooking. Ingredients 2 Cups Corn Nuggets ¼ Cup Onion (chopped) 4-5 Green Chilies (chopped) 1 Tea spoon Sambar Masala ¼ Cup Coconut (shredded) Salt to taste For Tadka 1 Table… Continue reading Recipe for Corn Cob Vegetable
Category: Maharashtrian Recipes
Recipe for Kaju che Lonche
This is a Recipe for preparing rich and spicy Kaju che Lonche [Cashew Nut Pickle or Kaju Ka Achar]. This is a authentic and traditional Maharashtrian pickle recipe, which is mostly popular in the coastal regions of Maharashtra where there is large scale Cashew Nut cultivation. Ingredients ¼ Kg Cashew Nuts (cut in medium size… Continue reading Recipe for Kaju che Lonche
Recipe for Fanasachi Bhaji
This is A Recipe for Fanasachi Bhaji. This is a Maharashtrian speciality dish prepared from Jackfruit and is very popular in the coastal Konkan region of Maharashtra. Can be taken on the days of fasting as well. Ingredients ½ Kg Jackfruit (Raw) (remove the skin and cut it in medium size pieces along with the… Continue reading Recipe for Fanasachi Bhaji
Recipe for Suran Kap
This is Recipe for preparing at home crispy Suran Chips or Suranache Kaap in the Marathi language. Crispy Chips-Fritters can be prepared using the Slices of Elephant Foot Yam. These Suran Fritters make a tasty Snack, which can also serve as an add on to the main course; another traditional and authentic Maharashtrian dish. Preparation Time: 60… Continue reading Recipe for Suran Kap
Recipe for Shingada (Water Chest-nuts) Thalipeeth
This is a Recipe for preparing Shingada (Water Chest-nuts Flour) Pithache Thalipeeth. A authentic Maharashtrian Thalipeeth recipe using the Shingada; gives a different taste and flavor. Ingredients 2 Cups Shingada Flour 1 Tea spoon Cumin Seeds (Jeera) 1 Medium size Potato (Peal and shredded) 2 Table spoon Peanut powder (roast and then prepare a thick… Continue reading Recipe for Shingada (Water Chest-nuts) Thalipeeth
Recipe for Shingada (Water Chest-nuts) Dosa
This is a authentic Maharashtrian Recipe for preparing Shingada (Water Chest-nuts Flour) Pithacha Dosa. This is a specility Maharashtrian Dosa Recipe. Ingredients 2 Cups Shingada Flour 1 ¼ Cup Water Salt to taste ¼ Tea spoon Cumin seeds powder (Jeera powder) 2 Table spoon Peanut powder (roast and then prepare a thick powder) 2 Table… Continue reading Recipe for Shingada (Water Chest-nuts) Dosa
Recipe for Shingada (Water Chest-nuts) Ladoos
This is a very simple and easy to follow Recipe for preparing at home authentic Maharashtrian Style Shingada (Water Chest-nuts) Flour Ladoos. This is a traditional Maharashtrian Ladoo recipe, using the Shingada or Water Chest Nut, which is a fruit possessing medicinal properties and hence the Shingada Ladoo is nutritious and good for health. The Shingada Pithache… Continue reading Recipe for Shingada (Water Chest-nuts) Ladoos