This is a recipe for Beans [Shravan Ghevda] Vegetable. A traditional Maharashtrian main course vegetable dish. Ingredients ¼ Kg Beans [Shravan Ghevda] (cut in small pieces) 1 Small Onion (cut in small Pieces) 3 Green Chilies (cut in small pieces) Salt to taste 1 Tea spoon Sugar ½ Cup Coriander ¼ Cup Coconut (shredded) 1… Continue reading Recipe for Beans [Shravan Ghevda] Vegetable
Category: Maharashtrian Recipes
Recipe for Maharashtrian Dal
This is a simple Recipe for preparing traditional Maharashtrian Konkani Style Dal. This Amti, which uses Tur Dal and Grated Coconut as the main ingredients is commonly prepared in the Konkan region of Maharashtra. Ingredients 1 Cup Tur Dal 1 small Muli 1 Small Onion 1 Drum stick 2 Green Chili ¼ Cup Coconut (grind)… Continue reading Recipe for Maharashtrian Dal
Recipe for Onion Thalipeeth
This is a recipe for preparing Kandyachi or Onion Thalipeeth. Thalipeeth is a traditional Maharashtrian snack recipe, which is specially prepared for breakfast or as an afternoon Snack. Ingredients 4 Big size Onion (Fine cut) Jawar flour 7-8 Green Chilies 6-7 Flaks of Garlic ½ of Ginger A handful of Coriander leaves (cut in small… Continue reading Recipe for Onion Thalipeeth
Recipe for Cauliflower-Potato Rassa
This is a Recipe for Cauliflower-Potato Rassa – Flower Batata Patal Rassa in Marathi. This is a typical but popular and traditional Maharashtrian specialty dish. Ingredients ½ Kg Cauliflower 2 Potatoes (medium size) ½ fresh Coconut 4-5 Red Chilies 1 Tea spoon Coriander seeds ½ Tea spoon Turmeric powder 5-6 Black Pepper corns 3 Onions… Continue reading Recipe for Cauliflower-Potato Rassa
Recipe for Carrot Kheer – 2
This is another one of my simple Recipes for preparing sweet and tasty Carrot Kheer. This Gajar Ki Kheer is usually served along with or after the main course as a sweet dish. Ingredients 1 Liter Milk 250 gms grated Carrot 1 Cup Sugar (quantity may be changed to suit individual tastes) 2 Small cardamoms… Continue reading Recipe for Carrot Kheer – 2
Recipe for Til Burfi
This is a recipe for preparing Til Burfi. Til Burfi or Tilachi Vadi is a Maharashtrian specialty sweet dish, which is prepared using Sesame Seeds as the main ingredient and is prepared specially for the Makar Sankranti festival for distributing it amongst friends and relatives as a sign of goodwill. Til (Sesame) Burfi Preparation Time:… Continue reading Recipe for Til Burfi
Recipe for Gul-Poli
This is a Recipe for preparing Gul-Poli. This sweet dish is prepared specially for the Hindu festival of Makar Sankranti. Gul Poli, which is prepared using Jaggery and Gram Flour as the main ingredients is very popular in Maharashtra and is an authentic and traditional Maharashtrian specialty sweet dish. Ingredients 1 Cup Jaggery (should not… Continue reading Recipe for Gul-Poli