This is a recipe for preparing Carrot Puri. The Gajarachi Puri, whcich uses Carrot Stuffing is an authentic Indian dish which can be served for breakfast as well as for the main course. Ingredients 4 Big size Carrot (boil and Mash to make a thick paste) 1 Tea spoon Red Chili powder ¼ Tea spoon… Continue reading Recipe for Carrot Puri
Category: Maharashtrian Recipes
Recipe for Puris
This is a step by step recipe for preparing Puri. The Puri is a very popular multipurpose dish, which can be served for breakfast, snacks, the main course and even for all kinds of parties. It goes nicely with any kind of gravy or vegetable preparation. The Puri recipe given by me is simple and make… Continue reading Recipe for Puris
Recipe for Vermicelli [Seviyan] Upma
This is a recipe for Vermicelli [Seviyan] Upma.This is breakfast or Snacks Recipe. The Marathi language recipe for the same preparation can be seen – Here Ingredients 2 Cups Vermicelli 1 Big Onion (Fine cut) 1 Small Capsicum (Cut in fine) 1 Small Potatoes (peal & cut in strips) 2 Green Chilies (chopped) 1 Carrot… Continue reading Recipe for Vermicelli [Seviyan] Upma
Recipe for Kadaboli
This is a recipe for preparing Kadaboli another popular and authentic Maharashtrian specialty dish for Diwal Faral. Preparation Time: 90 Minutes Serves: 1 Kg Bhajni and Kadboli Ingredients 2 cups of Makaa [Maize] flour 2 cup rice 1 cup Channa Dal [Gram Dal] ½ cup Wheat ½ cup Mung Dal [Green Gram] ½ cup Coriander… Continue reading Recipe for Kadaboli
Recipe for Coconut Rolls
This is a neat recipe for Coconut Rolls or Naralachi Vadi, another Maharashtrian specialty dish; this is also a Diwali Faral sweet. Preparation Time: 20 Minutes Serves: 2 Rolls Ingredients 1 Coconut 200 grams Marie Biscuits ¼ bowl Sugar 2 teaspoon Coco powder 1 tablespoon Butter ¼ bowl Milk Some Dry Fruits [ thick Powder… Continue reading Recipe for Coconut Rolls
Simple recipe for Spicy Gathias
This is nice and simple recipe to prepare crispy, tasty and Spicy Gujarati Style Bhavanagari Besan Gathiya. The Gathias, which a Gujarati specility Namkeen snack is also a recommended dish for Diwali Faral. Preparation Time: 60 Minutes Serves: 1/2 kg Gathiya Ingredients 500 gram Gram flour [Besan] ¼ cup Oil 3 teaspoon Chili Powder 1… Continue reading Simple recipe for Spicy Gathias
Recipe for Corn Flakes Chivda – 2
This is another step by step for preparing at home crisp and crunchy Corn Flakes Chivda. The Corn Flakes Chivda makes a great snack and Tiffin Box item for school going kids. It can also be a part of the annual Diwali Faral preparation. The preparation is really most simple one you have all the… Continue reading Recipe for Corn Flakes Chivda – 2