This is another step by step Recipe for preparing Kurkurit [ Crispy ] Chakli “Chakli”is a must as Faral, during the Diwali festival in Maharashtra.. Preparation Time: 60 Minutes Serves: 24 Nos Ingredients 1 Cup Rice flour ½ Cup wheat flour ½ Cup Besan 2 Tea spoon Sesame seeds 1 Tea spoon Cumin Seeds 2… Continue reading Recipe for Chakli – 2
Category: Maharashtrian Recipes
Recipe for Chakli
This is a step by step Recipe for preparing the famous Maharashtrian Chakli. The Chakli is one of the most famous of the traditional and authentic Maharashtrian recipes. The Chakli is a must Faral item during the festival of Diwali in Maharashtra. I have given two sets of ingredients; you can use any one of… Continue reading Recipe for Chakli
Recipe for Coconut Karanji
This is a step by step Recipe for preparing Coconut Karanji. The Coconut Karanji or Olya Naralachi Karanji is a famous Maharashtrian delicacy which is prepared during festivals; especially the Diwali festival in Maharashtra. Preparation Time: 90 Minutes Serves: 15 Nos Ingredients For Binding 2 Cup Rawa (Suji) 3 Table spoon Ghee (hot) Salt to… Continue reading Recipe for Coconut Karanji
Recipe for Salted Shankarpali
This is a Recipe for preparing Khari or Salted Shankarpali. This Salted Shankarpali is prepared normally during festivals; especially as a part of the Faral during the Diwali festival in Maharashtra. The Marathi language version of this Shankarpali recipe and preparation method can be seen here – Kurkurit Shankarpali Preparation Time: 60 Minutes Serves: 10-12 Persons Ingredients… Continue reading Recipe for Salted Shankarpali
Recipe for Lasun (Garlic) Sev
This is a Recipe for preparing at home crispy and tasty Lasun (Garlic) Sev. This Lasun Sev is also prepared during festivals; it is most popular during the annual Diwali festival in Maharashtra.This recipe is similar to the one for making plain Sev; the only exception is the addition of Garlic Water. The Marathi language… Continue reading Recipe for Lasun (Garlic) Sev
Recipe for Sev
This is a Recipe for Sev. Sev is prepared during festivals; especially during the Diwali festival in Maharashtra and is a very popular Diwali Faral item. Preparation Time: 60 Minutes Serves: 12-15 Persons Ingredients 4 Cup Besan [ Gram Flour ] 1 Cup Oil 4 Tea spoon Red Chili Powder 4 Tea spoon Salt ¼… Continue reading Recipe for Sev
Maharashtrian Recipes
The state of Maharashtra has its own traditional and authentic cuisine having its own unique taste and flavor. Here I have compiled a most comprehensive collection some of the more traditional food recipes from most parts of Maharashtra prepared in the typical Maharashtrian style of cooking. Efforts have been made to make these Maharashtrian recipes… Continue reading Maharashtrian Recipes