शाही नारळाचे उकडीचे मोदक: गणेश चतुर्थी किंवा संकष्टी चतुर्थी आली की आपल्याला गणपती बाप्पाना प्रसाद म्हणून त्याचे आवडतीचे नारळाचे मोदक करायची घाई असते. हेच मोदक आपण व्यवस्थित मापाने बनवले तर लवकर व छान होतात. मोदक ही स्वीट डीश आहे. महाराष्ट्रातील मराठी लोकांची पारंपारिक आवडती डीश आहे. मराठी गृहिणी ती श्रद्धेने बनवत असतात. नारळाचे मोदक हे… Continue reading Shahi Narlache Ukdiche Modak Marathi Recipe
Category: Modak Recipes
Recipe for Mango Kesari Karanji
This is a Recipe for Mango Kesari Karanji, a specialty Mango preparation, especially for the Mango season. This is a Karanji, with Mango pulp and Coconut being the main ingredients, tastes great and is a unique sweets recipe, experimented by me. Also given below is the Marathi version of the same recipe for the benefit… Continue reading Recipe for Mango Kesari Karanji
Batatyachya Kishachi Karanji
बटाट्याच्या किसाच्या करंज्या: बटाट्याच्या करंज्या ह्या नाश्त्याला किंवा संध्याकाळी चहा बरोबर बनवायला छान आहेत. लहान मुलांना ह्या करंज्या खूप आवडतील. बटाट्याच्या करंज्या बनवतांना बटाटे अर्धवट उकडून, किसून, छान कुरकुरीत तळून घेतले आहेत. बटाटे किसताना किसणीला तेलाचा हात लाऊन मग किसावे. ह्या मध्ये भाजलेले शेगदाणे, कोथबीर वापरली आहे त्यामुळे ह्याची चव खूप छान लागते. पण ह्या… Continue reading Batatyachya Kishachi Karanji
Carrot Modak for Sankashti Chaturthi
This is a Recipe for Carrot Modak, a special type of Modak, using a filling similar to the Gajar Ka Halwa. A different kind of Modak for Ganesh Chaturthi or Sankashti Chaturthi. Preparation Time: 60 Minutes Serves: 7 Modak Ingredients For the Filling 250 Grams Carrot ½ Cup Milk ¼ Cup Sugar ¼ Tea spoon… Continue reading Carrot Modak for Sankashti Chaturthi
Pineapple Modak for Ganpati
This is a Recipe for preparing at home tasty Pineapple Modak or Ananasache Modak in the Marathi language. This particular Modak recipe is a delight for the lovers of Pineapple. If unable to get fresh Pineapple, tinned Pineapple can be used. The ingredients given below are based upon my experiments in preparing this Modak, you… Continue reading Pineapple Modak for Ganpati
Kothimbir [Karanji]
This is a Recipe for preparing at home Coriander Karanji. A typically Maharashtrian Style Karanji preparation using Kothimbir as the main ingredient. Can also be served as a rare and uncommon snack or even as a part of the main course meals. Coriander Karanji Preparation Time: 60 Minutes Serves: 15 Nos Ingredients For the Filling… Continue reading Kothimbir [Karanji]
Dry Fruits Modak as Prasad for Ganesh Aarti
This is a Recipe for making at home sweet, tasty and delicious authentic Maharashtrian Style Sukha Meva or Dry Fruits Modak for distribution as Prasad after the Ganesh Aarti during the annual Ganpati festival. Preparation Time: 45 Minutes Serves: 21 Nos Ingredients 1 Cup Dry Dates (Kharik Powder) 1 Cup Dry Coconut (shredded) 1 Table… Continue reading Dry Fruits Modak as Prasad for Ganesh Aarti