This is a Recipe for Parsee Style Mutton Keema. This Parsi Meat recipe is based upon the authentic and traditional Parsi style of cooking. This Keema preparation has it unique flavor and taste and is a great main course dish, which can be served with fried or plain rice or Parathas. The Keema-Pav combination also… Continue reading Parsi Style Mutton Keema
Category: Mutton Recipes
Parsi Style Mutton Gravy
This is a Recipe for Parsi Style Mutton Gravy,the recipe is based upon the authentic traditional Parsi Style of cooking. This Meat Curry combines the flavor of the Mutton with the usual spices and the rich flavor of almonds and coconut milk. The Recipe for preparing Parsi Mutton Gravy has been given is simple step-by-step… Continue reading Parsi Style Mutton Gravy
Spicy Gurda Curry Recipe
In this article, I have explained a simple recipe to prepare the popular Spicy Gurda Curry, an Indian Style Goat Kidneys Curry preparation that goes nicely with rice, rotis or puris. The preparation is given in a simple and easy step-by-step method. Ingredients 6 to 8 Kidneys of a goat [Bakra in Hindi] Two Onions… Continue reading Spicy Gurda Curry Recipe
Simple Recipe for Meat Loaf
This is a Recipe for Meat Loaf, a continental specialty meat preparation, which you can easily prepare at home, using the simple step-by step recipe given in the article. Ingredients 500 Gram Meat 1 Onion (medium size) 4 Garlic Cloves 2 Eggs 4 Tablespoon Bread Crumbs One Egg (hard-boiled) Salt and Pepper as per taste… Continue reading Simple Recipe for Meat Loaf
Mutton Liver Fry Recipe in Marathi
महाराष्ट्रियन पद्द्धीतीने मटन लिव्हर फ्राय ह्या प्रकारे लिव्हर फ्राय केल्याने अगदी खमंग लागते. जसे आपण मटनाला मसाला लावून १-२ तास बाजूला ठेवतो ह्यामध्ये लिव्हर तसे केले तर चवपण छान लागते. ह्यामध्ये पाणी थोडे कमीच वापरायचे ह्याचा मसाला जरा घट्टच असतो. पराठ्या बरोबर किवा तादलाच्या भाकरी बरोबर सर्व्ह करा. English version of the Mutton Liver Fry… Continue reading Mutton Liver Fry Recipe in Marathi
Mughlai Mutton Masala Recipe in Marathi
मोगलाई मटण मसाला हा पदार्थ छान खमंग लागतो कारण की ह्यामध्ये मटणचे तुकडे तुपामध्ये तळून घेतले आहते. तसेच सर्व मसाला चांगला परतून घेतला आहे त्यामुळे अगदी चवीस्ट लागतो. मोगलाई पदार्थ बनवताना कच्चा मसाला वापरला आहे त्यामुळे चव पण वेगळी लागते. English version of the recipe for Mughlai Mutton Masala is given in the article, which… Continue reading Mughlai Mutton Masala Recipe in Marathi
Recipe for Kashmiri Style Mutton Kebab
This is a Recipe for Kashmiri Style Mutton Kebab, a specialty Meat preparation from Kashmir. I have prepared this Kebab, using the traditional Kashmiri method. The Kebab goes nicely with the main course or as a starters item, can also be served for Kitty and Cocktail parties. Also given here is the Marathi version of… Continue reading Recipe for Kashmiri Style Mutton Kebab