This is a Recipe for preparing at home Restaurant or Dhaba Style Keema Stuffed Paratha. A tasty and mouthwatering meat dish for breakfast or the main course. Ingredients ½ Kg Wheat flour ¼ Kg Keema 1 Big Onion (chopped) 3 Green Chilies (chopped) 1 Small Piece Ginger (finely chopped) Few Coriander Leaves (chopped) Salt to… Continue reading Recipe for Keema Stuffed Paratha
Category: Mutton Recipes
Recipe for Palak Mutton (Spinach Mutton) – 2
This is a Recipe for preparing tasty and delicious Palak Mutton (Spinach Mutton) at home. This is the second Palak Mutton recipe which, I am explaining in this article. This is a Meat-Spinch preparation having a the mixed flavor of Mutton and Palak. Ingredients 400 Gram Mutton 800 Gram Palak leaves 200 Gram Onion 250… Continue reading Recipe for Palak Mutton (Spinach Mutton) – 2
Recipe for Mutton Lonche (Meat Pickle)
This is a Recipe for preparing at home spicy and mouthwatering Mutton Lonche (Meat Pickle) prepared in the authentic and traditional Konkani; Maharashtrian style of cooking Pickles. This Gosht Ka Achar lasts for a month or so if kept in a refrigerator. Preparation Time : 60 Minutes Serving : 8 Persons Ingredients 1 Kg Meat… Continue reading Recipe for Mutton Lonche (Meat Pickle)
Delicious recipe for Scotch Eggs
This is a step by step Recipe for preparing at home delicious, crisp and spicy Restaurant or Dhaba Style Deep-Fried Keema Scotch Eggs. The Fried Keema Aur Ande Ke Gole preparation comnines the flavor of Minced Meat with that of Potatoes and Eggs to make a mouthwatering Non-Veg dish, which is suitable for any kind… Continue reading Delicious recipe for Scotch Eggs
Recipe for Minty Kheema Burger
This is a Recipe for preparing at home Fast Food Restaurant Style Minty Kheema Burger. Ths Burger having the blend of Kheema and Pudina leaves is a tasty and delicious treat; especially for Kheema lovers. Ingredients ½ Kg Mince Meat 2 Table spoon Mint leaves ½ Cup finely chopped Coriander leaves ½ Cup finely chopped… Continue reading Recipe for Minty Kheema Burger
Great recipe for Kheema and Eggs
This is a great recipe for Kheema and Eggs [ Keema aur Anday Ka Sukha Salan]. This Kheema recipe is not very difficult to prepare; tastes delicious and has an authentic Indian flavor. Ingredients 5 to 6 eggs 2 onions [chopped] 3 cloves garlic [paste] Small piece of ginger [paste] 1 tomato [puree] 1 teaspoon… Continue reading Great recipe for Kheema and Eggs
Recipe for Saunf Mutton
This is a Recipe for preparing at home tasty and delicious Saunf Mutton. A Mutton Recipe with Aniseed flavor. Ingredients ½ Kg Mutton Pieces 3 Medium sized Onions 1 Table spoon dry Ginger powder 1 Table spoon Saunf [Aniseed/Fennel seeds] powder 1 Table spoon crushed Garlic 1 Cup Curds 3-4 Green Chilies finely chopped 1… Continue reading Recipe for Saunf Mutton