This is a recipe for preparing at home tasty Restaurant Style Mutton Palak or Spinach-Meat. This is a main course Indian Meat and Spinach dish that goes well with rice, chapatti or bread. Preparation Time: 60 Minutes Serves: 4 Persons Ingredients 250 Grams Mutton 2 Bunches of Palak 2 Tea spoon Red chill powder A… Continue reading Recipe for Mutton Palak
Category: Mutton Recipes
Recipe for Shami Kabab
This is a Recipe for preparing at home the famous Mughlai Restaurant Style Shami Kabab. The Shami Kebabs can be eaten as snack or starters as also with the main course. Preparation Time: 45 Minutes Serves: 4 Persons Ingredients ¼ cup Chana Dal (soak at night) 200 gram Boneless Mutton (cooked) 1 Masala Elachi [Black… Continue reading Recipe for Shami Kabab
Recipe for Kheema Rice or Pulao
This is a step-by-step and easy to understand recipe for preparing at home spicy and delicious Mughlai Keema Rice or Pulao; this is a wholesome Mutton Dish for main course meals. The Keema Pulao preparation method given by me is is the typical Restaurant or Dhaba Style of Cooking. Preparation Time – 60 Minutes Serves –… Continue reading Recipe for Kheema Rice or Pulao
Recipe for Kheema Patties
This is a recipe for Kheema or Keema Patties can be eaten as snack/starters or with rice or chapattis. Preparation Time: 60 Minutes Serves: 20 Patties Ingredients 500 gram Kheema 1 table spoon Red chili powder 1 tea spoon turmeric 1 ½ tea spoon hing [Asafoetida] 1 table spoon ghee 2 medium size onions (cut… Continue reading Recipe for Kheema Patties
Recipe for Keema Matar
This is a recipe for preparing at home spicy, tasty and delicious restaurant or dhaba style Keema Matar (Mince with Peas). Preparation Time: 60 Minutes Serves: 4 Persons Ingredients 2 medium onions 1 clove garlic 3 table spoon. ghee 1/2 kilogram. minced meat 1 teaspoon turmeric 1 teaspoon chili 1/2 teaspoon ginger 4 table spoon yogurt 100… Continue reading Recipe for Keema Matar