This is a step-by-step and easy to understand recipe for preparing at home spicy and delicious Mughlai Keema Rice or Pulao; this is a wholesome Mutton Dish for main course meals. The Keema Pulao preparation method given by me is is the typical Restaurant or Dhaba Style of Cooking. Preparation Time – 60 Minutes Serves –… Continue reading Recipe for Kheema Rice or Pulao
Category: Pulao and Rice Recipes
Recipe for Rice Bukhari
This is a unique recipe for Rice Bukhari a popular Arabian Dish prepared using dry fruits meat and vegetables. A main course rice preparation in the nations of the Middle East, normally served as a main course dish along with other Chicken or Meat Dishes. Preparation Time: 45 Minutes Serves: 4 Persons Ingredients 700 gram… Continue reading Recipe for Rice Bukhari
Recipe for Prawn Rice
This is a recipe for Prawn Rice, called in Hindi as Jhinga Pulao or Jhinga Bhat. This is great recipe prepared in the traditional Konkani Maharashtrian style. This recipe is similar to the Recipe for Mushroom Rice.This is the reason most of the ingredients are common. Instead of the Mushrooms all you have to do… Continue reading Recipe for Prawn Rice
Recipe for Mushroom Rice
This is a unique recipe for preparing at home spicy and delicious Mushroom Rice, prepared in the authentic and traditional Indian Style of Cooking. I am giving here a simple and easy to understand recipe which serves 4 persons, you can change the quantity in proportion to the number of persons you wish to make… Continue reading Recipe for Mushroom Rice