Recipe for Wet Coriander [Kothimbir] Chutney

In this article, I have described a recipe for preparing at home Restaurant Style Wet Coriander Chutney or Kothimbir or Dhania Patta Chutney. This Chutney is usually served along with most South Indian Snacks like Utappa or Masala Dosa or Maharashtrian dishes like Thalipeeth, Batata Vada and Sabudana Vada. The Wet Coriander Chutney can also… Continue reading Recipe for Wet Coriander [Kothimbir] Chutney

Chinese Paan

This is a Recipe for a Chinese starter, prepared in the Indian style of cooking. This is a kind of Chinese Paan, the Chinese version of the common Indian Betel Nut Paan preparation. This Chinese Paan, which is known as Meyang in the Chinese language serves as a unique and most uncommon snack for all… Continue reading Chinese Paan

Mushroom Cheese Toast in White Sauce

This is a Recipe for preparing at home Mushroom Cheese Toast  in White Sauce  (मशरूम चीज टोस्ट पांढऱ्या सॉस मध्ये). This is a tasty and uncommon Bread Toast recipe, which is prepared using a topping of specially prepared fresh Mushrooms along with White Sauce, Cheese, Capsicum of three different colors and certain spices. The Mushroom Toast not… Continue reading Mushroom Cheese Toast in White Sauce

Delicious Crispy Aappe (आप्पे)

This is a Recipe for Aappe (आप्पे) a Maharashtrian snack dish, ideal for breakfast and tiffin boxes of children. The Marathi language Appe recipe can be seen – Here Preparation Time: 45 Minutes Serves: 4 Persons Ingredients  1 Cup Gram Dal (Chana Dal) ½ Cup Rice ¼ Cup Black Gram Dal (Urad Dal) 2 Table… Continue reading Delicious Crispy Aappe (आप्पे)

Step by Step Recipe for Kachchi Dabeli

This is a Recipe for making at home tasty Fast Food Style Kachchi Dabeli (कच्ची दबेली ). Kachchi Dabeli is one of the most famous and popular fast food items found all over India. In this article, I will explain in a most simple step by step manner how Kachchi Dabeli can be easily  prepared at home.… Continue reading Step by Step Recipe for Kachchi Dabeli