This is a Recipe for preparing at home authentic Mughlai Restaurant Style Chicken Rolls, a crisp and delicious party dish, which can also be served as a Starter Snack with cocktails. Given below, in this post is a step by step and easy to understand recipe to prepare tasty Chicken Keema Rolls at home. Chicken… Continue reading Tasty Chicken Kheema Rolls
Category: Recipes for Side Dishes
Recipe for Alu Vadis [Patra]
This is a Recipe for preparing at home the famous and traditional Maharashtrian dish Alu Vadis or Aloo Patra. Alu Vadi is a very popular dish in Maharashtra, which is also served during Maharashtrian Weddings. meals for religious occasions and festivals. Given below is a simple and easy to follow step by step recipe to… Continue reading Recipe for Alu Vadis [Patra]
Recipe for Crispy Pasta Cutlets
This is a Recipe for making at home crispy and delicious Pasta Cutlet. This cutlet is prepared using pasta cooked in a freshly prepared white sauce and then deep-fried to get that crispy taste. The Pasta Cutlet is a stand-alone snack or starters snack, which is also suitable as an add-on to the main course… Continue reading Recipe for Crispy Pasta Cutlets
Raw Green Banana and Green Peas Vada
This is a Recipe for making at home crispy and tasty Raw Green Banana and Green Peas Vada, called in the Marathi language as Kachya Kalyache- Matar Che Vade and Kele-Mutar Ke Vade/Pakore in Hindi. This Vada variation, which is deep-fried in a Gram Flour Batter makes the use of raw bananas and green peas as the… Continue reading Raw Green Banana and Green Peas Vada
Maharashtrian Style Spicy Fried Arbi
This is a simple step-by-step Recipe for making at home Spicy Fried Arbi. The Masala used here, in this recipe described by me, is a spicy Maharashtrian Masala, which makes the Tikhat Talleli Abri crispy and taste like fried fish. The Marathi language version of this Crisy Arbi recipe and preparation method can be seen here… Continue reading Maharashtrian Style Spicy Fried Arbi
Recipe for Stuffed Prawns Karanji
This is a simple and easy to follow Recipe for preparing at home Stuffed Prawns Karanj. This is a speciality Maharashtrian Jhinga Stuffed Karanji preparation, a great Cocktail snack or even a side dish for the main course. Ingredients 100 Grams Big size Prawns 1 Onion (finely cut) 1 Table spoon Vinegar ½ Table spoon… Continue reading Recipe for Stuffed Prawns Karanji
Recipe for Suran Potato Kabab
This is a Recipe for preparing at home delicious Suran Potato Kababs. This is a veg Kabab, making the use of Yam and Potatoes, which is called in Marathi as Surnache Kabab. The Suran Kabab can be an excellent crispy side dish to compliment the main course or even a wholesome filling snack. Preparation Time-… Continue reading Recipe for Suran Potato Kabab