This is a Recipe for Cauliflower Soup not just an appetizer but also healthy and nutritious. The preparation method is explained in a step-by set-manner to facilitate easy cooking. The Marathi version of the same soup recipe in also given in this article. Ingredients 250 Grams Cauliflower 1 Tablespoon Butter 1 Small size Onion (chopped)… Continue reading Recipe for Nutritious Cauliflower Soup
Category: Recipes in Marathi
Kashmiri Style Cauliflower Bhaji Recipe
This is a Recipe for Kashmiri Cauliflower Bhaji, which I have prepared in the normal method used by Kashmiri families to prepare this Main course vegetable dish. The recipe is given in a step-by-step manner to make the preparation easy and simple. Also give below in the Marathi version recipe of the Kashmiri Style Cauliflower Sabzi.… Continue reading Kashmiri Style Cauliflower Bhaji Recipe
Fresh Green Peas Soup
This is a Recipe for Fresh Green Peas Soup in English and Marathi languages. This soup preparation is slightly different from the earlier recipe published some years back. That recipe can be seen – Here. The Marathi version called Tajya Hirvya Matar Che Soup is given below the English version. Preparation Time: 30 Minutes Serves:… Continue reading Fresh Green Peas Soup
Fresh Ripe Mango Parathas
This is a Recipe for Mango Parathas, another one of the unique fresh mango recipes experimented by me during the mango season. This is a sweet mango flavored Paratha with the unmistakable taste of fresh ripe mangos combined with rich Khoya. The Marathi version of the same recipe called Tajya Ambyachya Polya is given below… Continue reading Fresh Ripe Mango Parathas
Healthy Walnut Soup Recipe
This is a Recipe for Healthy Walnut Soup. This Soup preparation is not only very tasty it is also digestive and good for health, especially during the Summer Season. This is so because Yogurt is one of the main ingredients along with walnuts, which have strong medicinal properties. Also included in this article is the… Continue reading Healthy Walnut Soup Recipe
Mutton Liver Fry Recipe in Marathi
महाराष्ट्रियन पद्द्धीतीने मटन लिव्हर फ्राय ह्या प्रकारे लिव्हर फ्राय केल्याने अगदी खमंग लागते. जसे आपण मटनाला मसाला लावून १-२ तास बाजूला ठेवतो ह्यामध्ये लिव्हर तसे केले तर चवपण छान लागते. ह्यामध्ये पाणी थोडे कमीच वापरायचे ह्याचा मसाला जरा घट्टच असतो. पराठ्या बरोबर किवा तादलाच्या भाकरी बरोबर सर्व्ह करा. English version of the Mutton Liver Fry… Continue reading Mutton Liver Fry Recipe in Marathi
Mughlai Mutton Masala Recipe in Marathi
मोगलाई मटण मसाला हा पदार्थ छान खमंग लागतो कारण की ह्यामध्ये मटणचे तुकडे तुपामध्ये तळून घेतले आहते. तसेच सर्व मसाला चांगला परतून घेतला आहे त्यामुळे अगदी चवीस्ट लागतो. मोगलाई पदार्थ बनवताना कच्चा मसाला वापरला आहे त्यामुळे चव पण वेगळी लागते. English version of the recipe for Mughlai Mutton Masala is given in the article, which… Continue reading Mughlai Mutton Masala Recipe in Marathi