This is a Recipe for Doodh Poha or Doodh Pohe, meaning Poha in Milk is a snack, which can be prepared one in a while for a change from the usual breakfast dishes. Doodh Pohe Preparation Time: 10 Minutes Serves: 4 Persons Ingredients 2 Cups Milk 3 Table spoon Sugar 1 Table spoon Kismis 1… Continue reading Doodh Poha Recipe for Children
Category: Snacks Recipes
Making Spicy Masala Puri-2
This Masala Puri is prepared in a different way from the one given earlier. This is a spicy Puri recipe, a great snack, good for the tiffin boxes of kids. Ingredients 2 Cups Wheat Flour 1 Table spoon Gram Dal Flour (Besan) 1 Tea spoon Red Chili Powder 1 Tea spoon Turmeric Powder 1 Tea… Continue reading Making Spicy Masala Puri-2
Making Crispy Mushrooms Khari at home
This is a Recipe for making at home tasty and Crispy Mushroom Khari at home. This is a delicious snack combining the taste of Khari Biscuit with Mushrooms and Cheese, which can be served as a standalone snack or as a starters snack for any kind of party. Preparation Time: 30 Minutes Serves: 4 Persons Ingredients 100… Continue reading Making Crispy Mushrooms Khari at home
Make Dal Vada at home
This is a Recipe for preparing at home crisp and tasty authentic Maharashtrian Style Dal Vada, a popular fast food snack in most parts of India. The making procedure is simple, follow the steps given below to prepare it at home. Preparation Time: 45 Minutes Serves: 5-6 Persons Ingredients 1 Cup Gram Dal ¼ Tea… Continue reading Make Dal Vada at home
Kothimbir [Karanji]
This is a Recipe for preparing at home Coriander Karanji. A typically Maharashtrian Style Karanji preparation using Kothimbir as the main ingredient. Can also be served as a rare and uncommon snack or even as a part of the main course meals. Coriander Karanji Preparation Time: 60 Minutes Serves: 15 Nos Ingredients For the Filling… Continue reading Kothimbir [Karanji]
Chinese Poha Maharashtrian Style
This is a Recipe for preparing at home Chinese Poha (Maharashtrian Poha with Chinese Tadka). This is a unique mix of the traditional Maharashtrian Poha and the flavor of a Chinese sauce. Preparation Time: 30 Minutes Serves: 30 Minutes Ingredients 2 Cup Rice Flakes (Poha) 1 Medium size Onion (chopped) 1 Small Potato (boiled and… Continue reading Chinese Poha Maharashtrian Style
Cauliflower Che Modak – Karanji
This is a Cauliflower Karanji/ Modak recipe, using the stuffing of the usual Cauliflower vegetable preparation. This Flower Chi Karanji, which is crispy and filling snack is another one of my Modak experiments using different kinds of stuffings. Preparation Time: 60 Minutes Serves: 15-17 Nos Ingredients For the Filling 250 Grams Cauliflower (chopped) 1 Small Onion (chopped)… Continue reading Cauliflower Che Modak – Karanji