This is a Recipe for the most famous and popular Kancheepuram Idli. In this post, I have given a simple recipe to prepare this famous Idli at home. Ingredients 1 ½ Cup Boiled Rice 1 Cup Black Gram Dal ½ Tea spoon Asafoetida Powder 1 Tea spoon Pepper Corn (crushed) 1 ½ Tea spoon Dry… Continue reading Making Kancheepuram Idli at Home
Category: Snacks Recipes
Doodh Poha Recipe for Children
This is a Recipe for Doodh Poha or Doodh Pohe, meaning Poha in Milk is a snack, which can be prepared one in a while for a change from the usual breakfast dishes. Doodh Pohe Preparation Time: 10 Minutes Serves: 4 Persons Ingredients 2 Cups Milk 3 Table spoon Sugar 1 Table spoon Kismis 1… Continue reading Doodh Poha Recipe for Children
Making Spicy Masala Puri-2
This Masala Puri is prepared in a different way from the one given earlier. This is a spicy Puri recipe, a great snack, good for the tiffin boxes of kids. Ingredients 2 Cups Wheat Flour 1 Table spoon Gram Dal Flour (Besan) 1 Tea spoon Red Chili Powder 1 Tea spoon Turmeric Powder 1 Tea… Continue reading Making Spicy Masala Puri-2
Making Crispy Mushrooms Khari at home
This is a Recipe for making at home tasty and Crispy Mushroom Khari at home. This is a delicious snack combining the taste of Khari Biscuit with Mushrooms and Cheese, which can be served as a standalone snack or as a starters snack for any kind of party. Preparation Time: 30 Minutes Serves: 4 Persons Ingredients 100… Continue reading Making Crispy Mushrooms Khari at home
Make Dal Vada at home
This is a Recipe for preparing at home crisp and tasty authentic Maharashtrian Style Dal Vada, a popular fast food snack in most parts of India. The making procedure is simple, follow the steps given below to prepare it at home. Preparation Time: 45 Minutes Serves: 5-6 Persons Ingredients 1 Cup Gram Dal ¼ Tea… Continue reading Make Dal Vada at home
Kothimbir [Karanji]
This is a Recipe for preparing at home Coriander Karanji. A typically Maharashtrian Style Karanji preparation using Kothimbir as the main ingredient. Can also be served as a rare and uncommon snack or even as a part of the main course meals. Coriander Karanji Preparation Time: 60 Minutes Serves: 15 Nos Ingredients For the Filling… Continue reading Kothimbir [Karanji]
Chinese Poha Maharashtrian Style
This is a Recipe for preparing at home Chinese Poha (Maharashtrian Poha with Chinese Tadka). This is a unique mix of the traditional Maharashtrian Poha and the flavor of a Chinese sauce. Preparation Time: 30 Minutes Serves: 30 Minutes Ingredients 2 Cup Rice Flakes (Poha) 1 Medium size Onion (chopped) 1 Small Potato (boiled and… Continue reading Chinese Poha Maharashtrian Style