Crispy Prawns Toast

This is a Recipe for preparing at home Restaurant Style Bread Jhinga Toast or Crispy Prawns Toast. Ingredients 8-10 Big size Prawns 1 Table spoon Oil 1 Table spoon Ginger-Garlic thick Paste ¼ Tea spoon Turmeric Powder 1 Tea spoon Lemon Juice Salt as per taste 5 Bread slice (cut in different shapes) Oil for trying… Continue reading Crispy Prawns Toast

Kothimbir [Karanji]

This is a Recipe for preparing at home Coriander Karanji. A typically Maharashtrian Style Karanji preparation using Kothimbir as the main ingredient. Can also be served as a rare and uncommon snack or even as a part of the main course meals. Coriander Karanji Preparation Time: 60 Minutes Serves: 15 Nos Ingredients For the Filling… Continue reading Kothimbir [Karanji]