This is a most simple Recipe for making at home Upvasache Shingada Peetha Che Chat Pate Dane. This is a Maharashtrian fasting recipe to prepare Water Chestnut flour coated deep-fried peanuts. These Fried Water-Chestnuts, prepared in the authentic Maharashtrian Style of Cooking are a healthy and nourishing snack, especially on the days of fasting. Preparation Time:… Continue reading Shingada Peethache Chat Pate Dane
Category: Snacks Recipes
Recipe for Cheese French Toast-2
This is a most simple Recipe for making at home delicious Cheese French Toast-2 . This French Toast, which is normally prepared for breakfast gives you the option of adding cheese or jam depending upon your taste or mood. Preparation Time: 20 Minutes Serves: 2-3 Persons Ingredients 6 Bread Slice 1 Cheese Cube (cut in… Continue reading Recipe for Cheese French Toast-2
Recipe for Crispy Spicy Coriander Modak
This is a Recipe for preparing at home Crispy Spicy Coriander or Kothimbir Modak. This is a dish which I have experimented, using a typical Maharashtrian style preparation method to create this spicy variation of the Modak. Preparation Time: 60 Minutes Serves: 10 Nos Ingredients For the Covering 1 Cup Refined Flour (Maida) 1 Table spoon Oil… Continue reading Recipe for Crispy Spicy Coriander Modak
Recipe for Corn Masala Puris
This is a Recipe for preparing at home tasty Corn Masala Puri or Makka Ki Puri in Hindi. The Corn Masala Puri is a crispy and spicy Puri preparation, which is prepared using a freshly prepared stuffing of corn niblets and grounded spices. The Corn Masala Stuffed Puri can be served for breakfast or in the tiffin boxes… Continue reading Recipe for Corn Masala Puris
Recipe for Pineapple Malpua
This is a simple to follow Recipe for preparing at home Ananas or Pineapple Malpua. The Ananas Ka Malpua is a sweet and delicious Pineapple flavored Mithai. The recipe described in this article is another one of the uncommon Malpua variations experimented by me. Pineapple Malpua Preparation Time: 45 Minutes Serves: 5 Persons Ingredients For the Batter 1… Continue reading Recipe for Pineapple Malpua
Recipe for Stuffed Prawns Karanji
This is a simple and easy to follow Recipe for preparing at home Stuffed Prawns Karanj. This is a speciality Maharashtrian Jhinga Stuffed Karanji preparation, a great Cocktail snack or even a side dish for the main course. Ingredients 100 Grams Big size Prawns 1 Onion (finely cut) 1 Table spoon Vinegar ½ Table spoon… Continue reading Recipe for Stuffed Prawns Karanji
Recipe for Malpua with Mango flavor
This is a Recipe for making at home sweet and delicious Mithai Shop Style Malpua with Mango flavor. The Aam Ka Malpua is a dish created by me combining Malpuas with the pulp of the tasty and famous Haapus or Alphonso Mangoes. Malpua with Mango flavor Preparation Time: 60 Minutes Serves: 5 Persons Ingredients For Malpua… Continue reading Recipe for Malpua with Mango flavor