This is a Recipe for Macaroni with Cheese and Broccoli; an Italian specialty disk; a treat for kids; especially in the Tiffin box. The Marathi language version of the same Macaroni preparation is published in the article – Here Ingredients 2 Cups Macaroni (Cooked) 1 Clove Garlic (cut in small pieces) 1 ½ Cup Broccoli… Continue reading Macaroni with Cheese and Broccoli
Category: Snacks Recipes
Recipe for Kobi cha Batatavada
This is a Recipe for Kobi cha Batatavada. (Cabbage-Potato-Vada). A Maharashtrian snack recipe; using cabbage stuffing. A variation of the famous Batata Vada. Ingredients ½ Kg Potato (boiled and mashed) ½ Kg Cabbage (wash and shred) 5-6 Green Chili (chopped) 1 Cup Coriander (chopped) 1 Lemon Juice 2 Tea spoon Black Gram Dal 1 Cup Bread Crumb… Continue reading Recipe for Kobi cha Batatavada
Recipe for Sabudana Vada – 2
This is a Recipe for Sabudana Vada. This is a famous Maharashtrian recipe; these Vadas are prepared especially on the occasions of fasts; auspicious ones. This recipe differs from the one given earlier; you can read it – Here. Preparation Time: 30 Minutes Serves: 10-12 Nos Ingredients ½ Cup Sabudana [Sago] (soak for 4-5 hours)… Continue reading Recipe for Sabudana Vada – 2
Recipe for Sahai Upma
This is a Recipe for preparing restaurant style Sahai Upma at home. This is a tasty Upma recipe which does not make use of onions; tastes great; an ideal breakfast dish. Preparation Time: 30 Minutes Serves: 4 Persons Ingredients 1 Cup Suji 2 Table spoon Ghee 1 Table spoon Urad Dal 2 Table spoon Coriander… Continue reading Recipe for Sahai Upma
Recipe for Pasta and Mushrooms in Creamy Tomato Sauce
This is a Recipe for pasta with Mushrooms in Creamy Tomato Sauce. A delicious blend of mushrooms with rich tomato sauce. A snack or main course recipe. The English language version of the same Pasta preparatio can be seen in the article – Here Ingredients 350 Grams Pasta 500 Gram sliced Mushrooms 1 ¼ Cup… Continue reading Recipe for Pasta and Mushrooms in Creamy Tomato Sauce
Recipe for Amabyachi Vadi
This is a Recipe for making at home sweet and tasty Amabyachi Vadi. A typical traditional Maharashtrian sweet dish preparation using Mango Pulp. The preparation method for making this delicious Mango Burfi given by me is very simple, basic and not time consuming. Preparation Time: 30 Minutes Serves: 30-35 Vadi Ingredients ¼ Kg Mango Pulp… Continue reading Recipe for Amabyachi Vadi
Recipe for Soya Veg Idli
This is a Recipe for preparing tasty Soya Veg Idli. This is probably the most healthy and nourishing Idli preparation, especially for growing children as it uses Soya, which is well known for it health benifits. Ingredients 2 Cups Soya flour 2 Cups Rawa (Suji medium size) ½ Cup Curd 2 Tea spoon Beans (Chopped)… Continue reading Recipe for Soya Veg Idli