This is a Recipe for preparing Hotel or Dhaba Style Paneer Tikka. A starter’s dish, most in demand for all kinds of parties; including kitty and cocktail parties. Ingredients 250 Gram Paneer (cut into 1 ½ Inch Squares) 250 Gram Pineapple chunks of the size of cut Paneer Salad leaves cut in 1 ½ inch… Continue reading Recipe for Paneer Tikka
Category: Snacks Recipes
Recipe for Special Krispies
This is a Recipe for Special Krispies. This is a useful snack to have around the house. Tastes a bit like salted Shankarpali. Ingredients 250 Grams Maida ½ Cup Rice Flour 2 Table spoon Butter/oil 1 Table spoon Ajwain Salt to taste Preparation Mix all the above ingredients with water to make a stiff dough.… Continue reading Recipe for Special Krispies
Recipe for Shahi Chivda
This is a Recipe for preparing at home the most popular and famous Dagdi Pohe Shahi Chivda. This is a special Maharashtrian Diwali Faral recipe, which is prepared using dry-fruits and much in demand during the festival season. Preparation Time: 45 Minutes Serves: 500 grams Ingredients ½ Kg Thick Dagdi Poha ¼ Kg Ground nuts… Continue reading Recipe for Shahi Chivda
Recipe for Mushroom Open Sandwich
This is a Recipe for preparing Mushroom Open Sandwich. A great and tasty Snack, which can be served for breakfast, the main course or as packed meals in lunch boxes. Ingredients 400 Gram Mushroom (cut in strips) 3 Table spoon Oil 3 Table spoon Tomato Puree 2 Table spoon Cheese (Shredded) 4 Bread Slices Black… Continue reading Recipe for Mushroom Open Sandwich
Recipe for Arbi Chaat
This is a Recipe for preparing Arbi [Cola Cassia] Chaat. This Chaat recipe makes use of Arvi to give a different flavor to the Chaat. Ingredients 200 Grams Arbi 1 Banana 1 Sweet Potato Tamarind Sauce ½ Cup Tamarind Powder ½ Cup Jaggery Few dates (stoned) ½ Cup water 1 Tea spoon Chaatmasala Preparation Boil… Continue reading Recipe for Arbi Chaat
Recipe for Palak Idlis
This is a Recipe for preparing Palak Idlis. This Idli Recipe with the flavor of Palak [Spinach] makes a tasty snack. Palak Idlis Preparation Time: 60 Minutes Serves: 24 Idli Ingredients 1 Bunch Palak 250 Gram Semolina ½ Cup Paneer crumbled 2 Tea spoon Oil 2 Tea spoon Green Chili paste 1 Tea spoon Grated… Continue reading Recipe for Palak Idlis
Recipe for Carrot Cutlets
This is a Recipe for preparing Carrot Cutlets. These Gajar Ke Cutlet as they are called in Hindi can be served either as a snack or as part of the main course. Ingredients 250 Grams Carrots 250 Grams Pumpkin 250 Grams Potatoes 50 Gram Onion 3-4 Green Chilies (finely chopped) Fresh Coriander A pinch of… Continue reading Recipe for Carrot Cutlets