This is a Recipe for preparing at home Cheese and Dal Burger. This is a Burger preparation with a traditional Indian flavor and spicy taste. Ingredients 1 Cup Chana Dal (soaked for few hours) ½ Cup Grated Cheese ½ Cup grated Panner 1 Onion finely chopped 2 Green Chili finely cut Salt and Pepper to… Continue reading Recipe for Cheese and Dal Burger
Category: Snacks Recipes
Simple recipe for Baked Potato Sticks [Indian style]
This is a simple recipe for Baked Potato Sticks [Indian style]. This potato recipe is simple to prepare and makes a great snack. Ingredients ½ Kg Potatoes 250 Grams Maida 100 Grams Ghee 1 Tea spoon Baking powder 1 Tea spoon Salt 4 Table spoon Khas Khas Preparation Grill and mash Potatoes Mix all the… Continue reading Simple recipe for Baked Potato Sticks [Indian style]
Recipe for Mix Vegetable puffs
This is a Recipe for preparing at home Bakery Style Mix Vegetable puffs. A delicious and mouthwatering Puffs recipe; your kids will simply love you for this treat. Ingredients For the puff Pastry 2 Eggs 3 Tea spoon Butter 1 Cup Maida 1 Cup Water For the filling Boiled mixed vegetable 3 Cups 2 Eggs… Continue reading Recipe for Mix Vegetable puffs
Simple recipe for Coconut Kebabs
This is a simple recipe for Nariyal or Coconut ke Kebabs. This is a crisp and crunchy recipe which you can add to your meals once in a while. Ingredients 1 Coconut 1 ½ Cup Besan ½ Cup finely chopped Coriander leaves 1 Tea spoon each Jeera, Til and Ajwain 1 Tea spoon each Salt and red… Continue reading Simple recipe for Coconut Kebabs
Recipe for Tomato Omelet
This is a step by step Recipe for preparing Vegetarian Tomato Omelet. The Tamatar Ka Omelette is a tasty and crisp Snacks recipe which makes the use of Gram Atta and Tomato as the main ingredients. Ingredients 2 Cup Gram Atta (Chana dal Atta) 2 Table spoon Rice Atta 5-6 petal of Garlic 3-4 Green… Continue reading Recipe for Tomato Omelet
Recipe for Masala Katori
This is a Recipe for preparing at home crispy and tasty Masala Katori. Katori means Cup in Hindi and this snack is a Maida Cup with the filling of Mashed Potatoes. The Masala Katori can also be served as a welcome add on during the main course meals. The preparation method given by me is… Continue reading Recipe for Masala Katori
Recipe for Rawa Pulao
This is a Recipe for Rawa Pulao This dish is prepared for Break fast. Ingredients 200 Gram Wheat Rawa (thick) or Daliya 1” Ginger Piece 1 Cup Green Peas 3-4 Green Chilies (cut in small pieces) Raw Garam Masala (1/4 Tea spoon Sahajeera, 4-5 Black Pepper, 1 Tejpatta) ½ Cup Coriander ¼ Cup Coconut Salt… Continue reading Recipe for Rawa Pulao