This is a recipe for Vermicelli [Seviyan] Upma.This is breakfast or Snacks Recipe. The Marathi language recipe for the same preparation can be seen – Here Ingredients 2 Cups Vermicelli 1 Big Onion (Fine cut) 1 Small Capsicum (Cut in fine) 1 Small Potatoes (peal & cut in strips) 2 Green Chilies (chopped) 1 Carrot… Continue reading Recipe for Vermicelli [Seviyan] Upma
Category: Snacks Recipes
Recipe for Macaroni Cheese Balls
This is a simple Recipe for making at home crisp and tasty Restaurant or Dhaba Style Macaroni Cheese Balls. The recipe is extremely simple once you have all the ingredients in place. The Macaroni Cheese Balls make an excellent Starters Dish for any kind of party, including Kitty and Cocktail parties. They can also be… Continue reading Recipe for Macaroni Cheese Balls
Recipe for Noodle Pakora
This is a step by step Recipe for Noodle Pakora.A neat crisp and delicious dish. Ingredients 6 – 7 small sized Shimla Mirchi [Green Capsicum] slit them at the centre. Remove the seeds and apply a little salt on them and keep aside for a while. For filling 2 Cup Boiled Noodles 1 Table spoon… Continue reading Recipe for Noodle Pakora
Recipe for Peas Spring Rolls
This is a step by step Recipe for preparing tasty and delicious Peas Spring Rolls or Mutar Ke Spring Rolls in Hindi. A very popular starters dish in restautants; why not try it out at home. Ingredients 1 Cup Maida 1 Egg 2 Tea spoon Corn flour Salt to taste Filling 150 Gms Cabbage 100… Continue reading Recipe for Peas Spring Rolls
Recipe for Green Peas Patties
This is a step by step Recipe for preparing restaurant style Green Peas Patties or Hare Matar Ki Tikki/Kabab at home. Goes well with the main course or as a starters dish in most parties. Ingredients ½ Kg Green Peas 2 Table spoon Ginger leaves 1 Tea spoon Lemon Juice 2 Tea spoon Besan Atta… Continue reading Recipe for Green Peas Patties
Simple Recipe for Bun Masala
This is a Simple Recipe Bun Masala.This dish can be prepared as breakfast or be given to children in Tiffin boxes as packed lunch. Bun-Maska, meaning Bun with Brown Butter applied in the center is a very popular dish, most identified with the Irani restaurants in India. Preparation Time: 45 Minutes Serves: 4 Persons Ingredients… Continue reading Simple Recipe for Bun Masala
Recipe for Macaroni Chaat
This is a Recipe for preparing unique Macaroni Chaat.This is a special Chaat which makes use of Macaroni; this Indian fast food has an unique flavor and taste. Preparation Time: 45 Minutes Serves: 4 Persons Ingredients 1 Cup Macaroni (boiled) 2 Cups mixed Vegetables (chopped), Peas, Beans, Carrots (and Boiled) 1 Large Onion (chopped finely)… Continue reading Recipe for Macaroni Chaat