This is a Recipe for Vegetable Chaat. Those words has made your mouth water if you are a lover Indian fast food. Preparation Time: 45 Minutes Serves: 4 Persons Ingredients 2 Potatoes 1 Cup Peas (shelled) ½ Cup Corn (shelled) 1 Beetroot 1 Cup Moong spout + 1 Cup boiled Grain dal. For Green Chutney… Continue reading Recipe for Vegetable Chaat and Green Chutney
Category: Snacks Recipes
Simple Recipe for Spicy Chaat
This is a Simple Recipe for preparing at home Fast Food Stall Style Khamang and Masaledar Spicy Chaat. This is a mouth watering dish for the lovers of Indian fast food. Ingredients 2 Cups boiled Kabuli Channas 2 Onion (chopped) 2 Tomatoes (Chopped) 3 Green Chilies (chopped) Few Coriander leaves (chopped) 2 to 3 table… Continue reading Simple Recipe for Spicy Chaat
Recipe Paneer Cutlets
This is a Recipe for preparing crisp and tasty Dhaba or Restaurant Style Paneer Cutlets. This is a Tea or a breakfast snack, which also tastes well with the main course. Preparation Time: 45 Minutes Serves: 6 Persons Ingredients Oil for frying 200 gram Paneer 100 gram Carrot 100 gram Green Peas 3 Big Tea… Continue reading Recipe Paneer Cutlets
Recipe Hot Soufflé
This is a step by step Recipe for making at home sweet and delicious Hot Soufflé. This is a Tea time treat. With just a little bit of extra trouble you can turn those tea times into terrific treats for your family or guests. Preparation Time- 60 Minutes Serves- 4 Persons Ingredients ¼ Cup plain… Continue reading Recipe Hot Soufflé
Recipe for Potato Dosa
This is a Recipe for preparing crispy Batata or Potato Dosa. This is a great break fast dish, prepared usimg Potatoes as the main igredient. Preparation Time: 45 Minutes Serves: 4 Persons Ingredients 2 Cup Rice 4-6 Red Chilies 4 Potato (boiled & mashed) ½ inch Ginger 1 or 2 Onion Preparation Soak rice for… Continue reading Recipe for Potato Dosa
Recipe for Moong Toast
This is a Recipe for preparing crisp and tasty Moong Toast. This is a delicious break fast dish, which uses a special Green Gram Battar for making this Moong Toast. Ingredients Bread 6 slices (cut into half) Green chutney (grind) Coriander leaves ½ bunch 4 green Chilies Tamarind (marble size) ¼ Coconut Salt to taste… Continue reading Recipe for Moong Toast
Recipe for Rava Idli and Carrot Chutney
This is a Recipe for preparing tasty Rava Idli and Carrot Chutney. The Rawa Idli served with Gajar Ki Chutney is unique and delicious as a break fast dish. Ingredients 2 Cups Rava 3 cups Sour Curd 2 Table spoon Oil ½ Tea spoon Mustard ½ Tea spoon Urad Dal 1 Pinch of Hing 1… Continue reading Recipe for Rava Idli and Carrot Chutney