This is a simple and easy to understand Recipe for preparing at home tasty and delicious Moong Dal Halwa, which is a most famous and popular Mithai in most North Indian States of India. Moong Dal Halwa is also considered to be speciality Sweet Dish in Rajasthan. The preparation method of this version of the… Continue reading Recipe for Moong Dal Halwa
Category: Snacks Recipes
Recipe for Dal Vada
This Recipe is another simple recipe for making for Dal Vada a quick and filling snack, which can also be served as an add-on the main course. This Dal Vada is a combination of a mixture 5 differents Dal or lentils. Preparation Time: 60 Minutrs Serves: 4-5 Persons Ingredients 1 Cup Chana Dal ½ Cup… Continue reading Recipe for Dal Vada
Recipe for Dahi Vada
This Recipe is for Dahi Vada a popular dish in most parts of India Preparation Time: 45 Minutes Serves: 4-5 Persons Ingredients 2 Cup Urad Dal 1 Liter Water for (soaking the Dal) 1” Ginger 5-6 Green Chilies Salt to taste 600 Gram Curd Sugar 1 Tea Spoon Pepper 1 Tea Spoon Red Chilies ½… Continue reading Recipe for Dahi Vada
Recipe for Dal Pakoda
This is a Recipe for preparing at home crisp and tasty Restaurant Style Moong Dal Pakoda or Moong Dal Bhaji in Marathi. This is a great snack for parties, which can also be served along with the main course. The simple and easy to follow recipe given by me makes the preparation of the Moong… Continue reading Recipe for Dal Pakoda
Recipe for Batata Vada
This is a recipe for Batata Vada. This is traditional dish from Maharashtra. It is very delicious and popular dish, normally taken for breakfast or as an afternoon snack or for Kitty Parties and Birthday Parties. Preparation Time: 45 Minutes Serves: 15-17 Vada Ingredients ½ kg Potatoes 2 Onion (cut in small pieces) 1 Cup… Continue reading Recipe for Batata Vada
Recipe is for Paneer sticks
This is a step-by-step Recipe is for preparing at home crisp and delicious Restaurant or Dhaba Style Paneer sticks. It can be eaten as a snack or served as a starters snack for any kind of parties, including Cocktail or Kitty parties. The Marathi language version of this Paneer Dish recipe and its preparation method can be seen here… Continue reading Recipe is for Paneer sticks
Recipe for Kheema Patties
This is a recipe for Kheema or Keema Patties can be eaten as snack/starters or with rice or chapattis. Preparation Time: 60 Minutes Serves: 20 Patties Ingredients 500 gram Kheema 1 table spoon Red chili powder 1 tea spoon turmeric 1 ½ tea spoon hing [Asafoetida] 1 table spoon ghee 2 medium size onions (cut… Continue reading Recipe for Kheema Patties