Recipe for Kanda or Onion Poha

Kande Pohe

This is a simple and easy to understand step-by-step recipe for preparing at home typical authentic Maharashtrian Style Kanda or Onion Poha. This is a traditional dish from Maharashtra, which is prepared using beaten Rice Flakes; it is called as Kande Pohe in the Marathi language. Kande Pohe is a very delicious and popular multipurpose… Continue reading Recipe for Kanda or Onion Poha

Recipe for Keema Matar

This is a recipe for preparing at home spicy, tasty and delicious restaurant or dhaba style Keema Matar (Mince with Peas). Preparation Time: 60 Minutes Serves: 4 Persons Ingredients 2 medium onions 1 clove garlic 3 table spoon. ghee 1/2 kilogram. minced meat 1 teaspoon turmeric 1 teaspoon chili 1/2 teaspoon ginger 4 table spoon yogurt 100… Continue reading Recipe for Keema Matar