This is a Recipe for preparing rich and delicious Kaju Pista Pudding. You can omit the Poppy seeds if you wish; these seeds I must tell you add a unique flavor to the Cashew-Nut – Pistachio Pudding. Ingredients 2 Cups Milk ½ cup Milk Pinch of Elaichi powder 1 Tea spoon Poppy seeds paste 5… Continue reading Recipe for Kaju Pista Pudding
Category: Sweets Recipes
Recipe for Coffee Trifle
This is a Recipe for ]reparing Coffee Trifle. A unique Coffee flavoured Pudding to surprise your guests with. Ingredients 1 Pack of Marie biscuits ½ Cup sweetened black coffee 1 Liter Milk 4 Table spoon Corn flour 3 Table spoon Coca Powder 1 ½ Cups Sugar ½ Cup chopped Walnuts ½ Cup whipped cream A… Continue reading Recipe for Coffee Trifle
Recipe for Apple Caramel Custard
This is a Recipe for preparing Apple Caramel Custard, which combines egg and apple flavors to get a unique taste. This is a great pudding to serve after the main course especially in the winter season. Ingredients 500 Grams Apple ½ Tin Milkmaid 1 Cup Milk A Pinch Nutmeg powder 2 Eggs 1 Table spoon… Continue reading Recipe for Apple Caramel Custard
Recipe for Orange Soufflé
This is a Recipe for Orange Soufflé. This fantastic tasting Soufflé makes a great Dessert offering for any kind of party or function. Ingredients 2 Cups Milk ½ Cup Sugar 1 Cup Cream 3 Eggs ½ Table spoon Custard powder or Corn flour 1 Orange 1 Packet Gelatin A few drops Orange essence Preparation Beat… Continue reading Recipe for Orange Soufflé
Recipe for Bread Stars
This is a Recipe for Bread Stars. This is an extremely easy to prepare Sweets Recipeputting to good use the commonly available bread. Ingredients 125 Gram Maida 80 Gram Butter 20 Gram Castor Sugar Preparation Sift Maida with Salt and rub in the Butter. Add Sugar and knead the mixture into a ball. Using dry… Continue reading Recipe for Bread Stars
Recipe for Carrot Kheer – 2
This is another one of my simple Recipes for preparing sweet and tasty Carrot Kheer. This Gajar Ki Kheer is usually served along with or after the main course as a sweet dish. Ingredients 1 Liter Milk 250 gms grated Carrot 1 Cup Sugar (quantity may be changed to suit individual tastes) 2 Small cardamoms… Continue reading Recipe for Carrot Kheer – 2
Recipe for Til Burfi
This is a recipe for preparing Til Burfi. Til Burfi or Tilachi Vadi is a Maharashtrian specialty sweet dish, which is prepared using Sesame Seeds as the main ingredient and is prepared specially for the Makar Sankranti festival for distributing it amongst friends and relatives as a sign of goodwill. Til (Sesame) Burfi Preparation Time:… Continue reading Recipe for Til Burfi