This is a Recipe for Spicy Achari Paneer a popular Paneer dish uses a different kind of Masala, which could remind you of the taste of a Pickle. Tastes great with Roti, Puri or Parathas. Ingredients 2 Cup Paneer (rectangular pieces) ¼ Teaspoon Mustard Seeds ¼ Teaspoon Fenugreek Seeds ¼ Teaspoon Aniseeds ¼ Teaspoon Cumin… Continue reading Recipe for Spicy Achari Paneer
Category: Vegetable Recipes
Palak Flavored Kadhi
This is a Recipe for Spinach Kadhi, a Palak flavored Kadhi to suit the taste buds of Spinach Lovers, can also be taken with rice. Ingredients 1 Cup Curd 3 Cup Water 1 ½ Tablespoon Gram Flour A small bunch of Spinach A pinch of Turmeric Powder Salt as per taste 2 Teaspoon Oil 2… Continue reading Palak Flavored Kadhi
Matar Cauliflower Vegetarian Keema
This is a step-by-step Recipe for Vegetarian Cauliflower Peas Keema, a tasty Kheema dish mixing the flavor of meat with cauliflower and green peas. This dish is popularly known as Veg Matar Cauliflower Keema. Ingredients 1 Large Cauliflower (chopped) 1 ½ Cups Green Peas (boiled) 4 Tomatoes (chopped) 3 Large Onions (chopped) 3 Green Chilies (chopped)… Continue reading Matar Cauliflower Vegetarian Keema
Recipe for Batatyachi Upasachi Bhaji
This is a Recipe for preparing at home Batatyachi Upasachi Bhaji. A great tasting Maharashtrian Style Potato vegetable preparation, which is specially prepared for the days of fasting. This is a fasting dish all by itself and does not need any other side dish. This Batata Bhaji can also be prepared for the normal meals. The Marathi language version… Continue reading Recipe for Batatyachi Upasachi Bhaji
Godya Valachi Usal
This is a Recipe for Godya Valachi Usal, the sweet variety of the Vaal or field beans or broad beans, as it is known in English. Pavta is the name for the fresh Seeds and Vaal for the dried variety. This Vaal preparation is a Maharashtrian Usal/Bhaji Dish, prepared in the traditional Maharashtrian style of… Continue reading Godya Valachi Usal
Simple Recipe for Spicy Achari Paneer
This is a Recipe for Spicy Achari Paneer a popular and much in demand Paneer dish, given below is the simple and easy method to prepare this dish in your home. Ingredients 2 Cup Paneer (paneer strips) ¼ Teaspoon Mustard Seeds ¼ Teaspoon Fenugreek Seeds ¼ Teaspoon Aniseeds ¼ Teaspoon Cumin Seeds ¼ Teaspoon Kalungee… Continue reading Simple Recipe for Spicy Achari Paneer
Recipe for Palak Makai (Spinach-Corn)
This is a Recipe for Palak Makai (Spinach-Corn) an uncommon main course vegetable dish for spinach and mushroom lovers. Ingredients 1 Spinach Bunch ¼ Cup Sweet Corn Niblets (boiled) 2 Big size Onion (chopped) 1 Tablespoon Ginger-Garlic (chopped) 2 Green Chilies 1 Medium size Tomato (chopped) ¼ Cup Tomato Puree 1 Tablespoon Oil 1 Teaspoon Cumin… Continue reading Recipe for Palak Makai (Spinach-Corn)